My Moms Apple Sauce Cake Recipes

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MOM'S APPLESAUCE CAKE



Mom's Applesauce Cake image

Mom's Applesauce Cake is an old-fashioned, treasured family recipe, that I found in my mom's recipe box.

Provided by Keri Hix

Categories     Dessert

Number Of Ingredients 13

1 Egg
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Canola Oil
1 teaspoon Vanilla
1 cup Applesauce
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Cloves
1/4 teaspoon Allspice

Steps:

  • In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well.
  • In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined.
  • Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray.
  • Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool.
  • Frost if desired.

Nutrition Facts : Calories 241 kcal, Carbohydrate 36 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 329 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 9 g, ServingSize 1 serving

MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)



My Mom's Other Soft Apple Cake (In a Tube Pan) image

My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.

Provided by Sarah Chana

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 11

4 -6 tart apples, peeled and sliced thin
5 teaspoons sugar
2 teaspoons cinnamon
2 cups sugar
1 cup oil
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup orange juice
1 1/2 teaspoons vanilla

Steps:

  • Mix together first 3 ingredients. Set aside.
  • Beat together the sugar, oil and eggs until smooth.
  • Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
  • In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
  • Bake at 350F for 75 minutes.

Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2

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