My Mommys Garlic Mashed Potatoes Recipes

SAGE BUTTER ROASTED GARLIC MASHED POTATOES

Sage Butter Roasted Garlic Mashed Potatoes image

Home-style roasted garlic mashed potatoes recipe with a sage infused butter! This creamy, dreamy side dish has a fluffy whipped texture and mouthwatering flavor!

Provided by Danielle Fahrenkrug

Categories Side

Time 35m

Number Of Ingredients 8

Ingredients

4 tablespoons butter (Ghee or vegan butter)
6 large sage leaves
1 garlic bulb (you will end up only using 4 cloves)
2 pounds Yukon Gold or Red Potatoes (peeled and quartered)
1 - 1 1/2 cups milk or cream (warm (can also use goat milk, or dairy-free milk))
1/3 cup sour cream (or non-fat plain Greek yogurt)
0 Himalayan salt (+ more for boiling water)
white pepper

Steps:

Preheat the oven to 425 degrees F.

Nutrition Facts : Calories 279 kcal, Carbohydrate 31 g, Protein 7 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 137 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

GARLIC MASHED POTATOES

Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

Ingredients

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

GARLIC MASHED POTATOES

Garlic Mashed Potatoes image

I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...

Provided by An Dracon

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large idaho baking potatoes (Approximately 2 lbs total)
1 head garlic
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt
pepper

Steps:

Peel potatoes and cut into 1/2 inch thick slices.
Peel garlic into individual cloves.
Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
Mash the potatoes with the evaporated milk and butter.
Depending upon the size of the potatoes you may need more liquid.
You can use some of the reserved potato water, or more butter, or regular milk.
I usually use regular milk.
Season to taste with salt and butter.

MY MOMMY'S GARLIC MASHED POTATOES

My Mommy's Garlic Mashed Potatoes image

Make and share this My Mommy's Garlic Mashed Potatoes recipe from Food.com.

Provided by Ethans Mom

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 red potatoes
3 garlic cloves
salt
pepper
extra virgin olive oil
milk or cream

Steps:

Boil potatoes and garlic until cooked.
Smash to desired consistency.
Over very low heat, add milk or cream, EVOO, salt and pepper.
Mix and enjoy!

Nutrition Facts : Calories 301.6, Fat 0.6, SaturatedFat 0.1, Sodium 77.1, Carbohydrate 68.5, Fiber 7.3, Sugar 5.5, Protein 8.2

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