My Milo Tart Creation Recipes
MY MILO TART CREATION
I was looking for a milo tart recipe all over, but didn't find one. So I decided to create my own and it's really delicious! Try it and post a review if you liked it. *If you want it thicker, just add more flour and milk.*
Provided by Chef keena
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place HALF of the Marie biscuits in a dessert tray.
- Heat milk in pot.
- Add vanilla essence and sugar.
- Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
- Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
- Fold in fresh cream.
- When cooled. pour over biscuits in tray and refrigerate for 4 hours.
- ENJOY----------.
Nutrition Facts : Calories 381.9, Fat 27.3, SaturatedFat 16.9, Cholesterol 100.7, Sodium 102.1, Carbohydrate 28.6, Fiber 0.2, Sugar 16.8, Protein 7
SOUTH AFRICAN MELKTERT (MILK TART)
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Provided by TWAKMUIS
Categories World Cuisine Recipes African
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
- In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
- Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g
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