My Huevos Rancheros Recipes

HUEVOS RANCHEROS

Huevos Rancheros image

Be the hero of your next brunch with this easy recipe for the best huevos rancheros from Delish.com!

Categories Huevos Rancheros brunch recipe mexican eggs breakfast tacos breakfast tostadas brunch easy breakfast healthy recipe protein eggs

Time 20m

Yield 4

Number Of Ingredients 16

Ingredients

For the Huevos Rancheros:
1 tbsp. extra-virgin olive oil
1 onion, chopped
1 tsp. cumin
1 tsp. chili powder
kosher salt
1 c. black beans, drained and rinsed
1 c. salsa
1 c. Shredded Monterey Jack
4 large eggs
For serving:
4 corn tostadas
1 avocado, sliced
1 tbsp. freshly chopped cilantro
Hot sauce
sour cream

Steps:

Preheat oven to 400º.
In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Season with cumin, chili powder, and salt.
Add black beans and salsa to skillet and stir to combine.
Sprinkle all over with cheese, then create four wells with a spoon and crack in eggs. Season with salt.
Bake until egg whites are set and yolks still runny, 8 to 10 minutes.
Plate on top of tostada. Garnish with avocado and cilantro, then drizzle with hot sauce and sour cream.

MY HUEVOS RANCHEROS

My Huevos Rancheros image

My take on a classic Mexican breakfast. Over the past 15 years it has evolved into a mixture of all the things I like at several different cafes in town.

Provided by pamela t.

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 large eggs
8 corn tortillas
2 cups monterey jack and cheddar cheese blend
4 roma tomatoes
1/2 large onion
1/2 green pepper
3 garlic cloves, chopped
2 tablespoons olive oil
2 jalapenos
2 stalks celery
2 (6 ounce) cans tomato sauce
1 teaspoon adobo seasoning
2 teaspoons Mexican oregano
1 teaspoon salt

Steps:

In a large skillet, saute chopped celery, onion, green pepper,jalapenos(I use seeds and all for extra heat) and garlic.
Add adobo and oregano.
Cook until veggie are tender, about 30 minutes.
Add tomato sauce.
Keep warm.
Spray tortillas with cooking spray and heat in micowave 30 seconds.
In another skillet, melt butter over medium heat.
Cook eggs to over easy (we prefer them this way) or to your liking.
Place two warm tortillas on each plate.
Place two cooked eggs on top.
Ladle sauce over until it covers the tortillas and eggs.
Sprinkle about 1/2 C cheese on top.
Pop under hot broiler until cheese is melted--remove from heat--be careful plates are HOT
Chop tomatoes and add to top of hot cheese.
Garnish with chopped cilantro or parsley or green onions.
Serve with picante or hot sauce.

Nutrition Facts : Calories 582.5, Fat 35.7, SaturatedFat 15.1, Cholesterol 473.3, Sodium 1515.8, Carbohydrate 36.2, Fiber 6.5, Sugar 8.6, Protein 31.6

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