My Grilled Caramel Sandwich Recipes
MY GRILLED CARAMEL SANDWICH
Yes, that's what I said, a caramel sandwich. My mom used to make this (pre-diabetes) for me and I still love them, just have to be very careful when I eat one. They are a VERY special occasion. You will be surprised at the outcome, though. It is an UBER easy dessert to serve and very quick.
Provided by Redneck Epicurean
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- NOTE: You will probably want to start the assembly process while your skillet heats up.
- In a small bowl, combine the softened butter and brown sugar until combined well. Spread and pack down the mixture in between the slices of bread.
- Heat the skillet over med-high heat and add butter. Fry the sandwich until brown and the caramel has turned gooey. You will need to be VERY careful when flipping this sandwich, as it is not a "sticky" filling and could come apart very easily, But if you're careful and cook it long enough, the brown sugar and butter will turn into a caramel.
- Remove from the skillet and cut into fourths. Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 272, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 262.8, Carbohydrate 39.4, Fiber 0.6, Sugar 27.5, Protein 2
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