My Grandmas Hot Fudge Sauce Recipes

OLD FASHIONED HOT FUDGE SAUCE

Steps:

• Add all ingredients to a small saucepan.
• Heat over medium heat, whisking constantly until the mixture boils and thickens.
• Serve over ice cream. Cool, cover and store in the refrigerator.

GRANDMA'S SECRET HOT SAUCE

Steps:

• Place the peppers, garlic, both sugars and salt in a food processor and pulse until roughly chopped. Transfer the mixture to a clean container, cover and let sit at room temperature. A mason jar with a loosely fitting lid or a clean bowl with plastic wrap will work.
• Fermentation should begin in about 2 days. When bubbles begin to form, stir your "mash" once or twice a day to combine and help it settle. Continue until the mixture stops bubbling, about 6 to 8 days.
• Transfer the mash to a blender, add the vinegar, and puree until very smooth. Strain the sauce
• through a fine-mesh sieve. Add the xanthan gum and puree again until smooth and thick. Store your sauce in squeeze bottles in the fridge for up to 3 months!
• 2 cups (480 ml)

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Heat medium sized sauce pan at medium heat.
• Put chocolate and butter into the pan, melt.
• Mix sugar into butter and chocolate mixture.
• In a separate bowl, beat eggs with a few tablespoons of milk.
• Stir egg mixture into chocolate sauce as fast as you can!
• Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
• Add enough milk to dissolve the sugar and make a smooth sauce.
• Use more than called for, if necessary.
• Add salt and vanilla.
• Enjoy!
• Store left overs in the fridge for up to a week.
• You may be tempted to eat it out of the jar!

GRANDMA'S FUDGE SAUCE

Steps:

• Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

FUDGE FROSTING/ HOT FUDGE SAUCE

Steps:

• Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
• Remove from heat.
• Stir in vanilla and butter.
• If using as frosting let cool.

MY GRANDMA'S HOT FUDGE SAUCE

Steps:

• First, combine all ingredients together in a saucepan except for the vanilla.
• Over high heat bring the ingredients to a boil. Once to boil, boil this for 1 1/2 minutes.
• Take off burner and add vanilla. Serve over ice cream. Enjoy!

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Combine sugar, cocoa powder, milk, and butter in small kettle. Melt and bring up to a boil. Boil for 1 minute longer and remove from the burner.
• Add vanilla. Mix well.
• Serve over vanilla ice cream. Refrigerate leftovers and reheat later. So good! Yum!

GRANDMA'S BEST HOT FUDGE SAUCE

Steps:

• melt the chocolate chips and butter together over low heat in a saucepan.
• gradually stir in evaporated milk.
• stir in powdered sugar.
• Bring to a boil and boil 8 minutes, stirring constantly.
• remove from heat.
• stir in vanilla.