My First Muesli Baby Food Recipes
MY FIRST MUESLI (BABY FOOD)
Make and share this My First Muesli (Baby Food) recipe from Food.com.
Provided by Sam 3
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the oatmeal, milk and yogurt together, then stir in the banana.
- Add more milk or formula if your baby like a runnier consistency.
Nutrition Facts : Calories 105.5, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 10.2, Carbohydrate 22.8, Fiber 2.5, Sugar 7.4, Protein 2.9
CARROT, TOMATO AND BASIL BABY FOOD
Make and share this Carrot, Tomato and Basil Baby Food recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the carrots in a small saucepan, cover with boiling water and simmer, covered with a lid, for 10 minutes. Alternatively steam the carrots for 10 minutes or until tender.
- Whilst the carrots are cooking, prick the skins of the tomatoes and pour over boiling water and leave for 30 seconds.
- Draining and rinse with cold water - the skins will peel away with ease.
- Add the cauliflower to the carrots and cook covered for a further 7-8 minutes, adding extra water if necessary.
- In another pan, melt the butter, add the tomatoes and saute until mushy. Stir in the basil and cheese until melted.
- Use a hand blender to purée the carrots and cauliflower with the tomato sauce, adding about 3 tbsp of the cooking liquid.
Nutrition Facts : Calories 136.6, Fat 10.7, SaturatedFat 6.7, Cholesterol 30.1, Sodium 119.3, Carbohydrate 6.5, Fiber 2.2, Sugar 3.3, Protein 4.9
LOVELY LENTILS (BABY FOOD)
I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays and then store in bags in the freezer. Two cubes reheated is the perfect portion for a hungry nine month old
Provided by Hadice
Categories Lentil
Time 25m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
- Add lentils and sweet potatoes and slowly add stock.
- Bring to a boil.
- Cover, reduce heat and simmer.
- Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
- Can be refrigerated for 1 week or frozen for 6 weeks.
Nutrition Facts : Calories 74.8, Fat 2.9, SaturatedFat 0.4, Sodium 34.4, Carbohydrate 11.2, Fiber 2.6, Sugar 3.1, Protein 1.7
SQUASH APPLE PUREE (BABY FOOD)
This baby food is easy to make and prepare ahead to freeze and use as desired. I used to hand make most of the food my little one ate and it isn't terribly difficult once you get in to groove. You can alway save a few baby food jars and take this with you that way for convenience
Provided by TishT
Categories Apple
Time 55m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Chop squash and apple.
- Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
- Bake, covered for 40 minutes at 325F.
- Puree in baby food grinder or blender.
- *Note:Youcan make this in quantity and freeze in ice cube trays.
- After it's frozen, transfer the cubes to small bags to thaw and warm as needed.
Nutrition Facts : Calories 69.1, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 21.2, Carbohydrate 13.5, Fiber 1.8, Sugar 5.2, Protein 2.1
CARROT CAKE SQUARES (BABY FOOD)
This is very moist and a crowd pleaser. I have been making this for over 20 years. Cooling time not included.
Provided by Chicagoland Chef du
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
- Add eggs slowly, mix thoroughly.
- Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
- Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
- Cool completely and frost.
Nutrition Facts : Calories 360.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 55.8, Sodium 223.6, Carbohydrate 44.9, Fiber 0.6, Sugar 35.7, Protein 3
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