My Favourite Pizza Dough Recipes

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MY VERY FAVORITE PIZZA DOUGH



My Very Favorite Pizza Dough image

I found this recipe in an old church cookbook and have been using it for years now. Even though I have tried quite a few other pizza crust recipes, I always end up coming back to this one.

Provided by TexasToast R

Categories     Low Cholesterol

Time 45m

Yield 2 Pizzas, 16 serving(s)

Number Of Ingredients 9

2 tablespoons yeast (or 2 pkgs)
2 tablespoons sugar
2 cups warm water (115-120 degrees)
2 teaspoons salt
1/4 cup oil (vegetable or olive oil)
1/2 cup oat bran (optional)
4 1/2-6 cups flour (my favorite combination is half bread flour and half whole wheat flour, but I have also used all-pur)
cornmeal, for sprinkling pizza pans
cooking spray

Steps:

  • Mix yeast and sugar and dissolve in warm water. Let stand for about 5 minutes. Add in salt, oil and oat bran, if desired.
  • Mix in 4 1/2 cups of flour. Then continue to add additional flour (up to 6 cups) and knead until dough is smooth and elastic (I use my Kitchenaid with the dough hook attached--dough should clean the side of the bowl).
  • Place into a greased bowl, turning once, cover and allow to rise until dough is doubled in bulk.
  • Prepare 2 large (14 inch or larger) pizza pans by coating them with cooking spray and sprinkling lightly with cornmeal.
  • Punch down and roll dough to fit 2 large pizza pans.
  • Top as desired.
  • For a crust that is crispy on the bottom, place pizza on the bottom rack in a cold oven, set the oven for 500° and bake for about 20 minutes or if the oven is already hot, bake at 500° for 10-15 minutes (watch closely).

Nutrition Facts : Calories 169.1, Fat 3.9, SaturatedFat 0.5, Sodium 293.1, Carbohydrate 29, Fiber 1.4, Sugar 1.7, Protein 4.2

MY FAVORITE PIZZA DOUGH



My Favorite Pizza Dough image

A great pizza dough recipe. For use with any kind of pizza! This makes one small pizza crust, or a medium sized thin crust. Just multiply the recipe for larger servings. I would make 8 times as much when making a 3 large pizzas.

Provided by recipezaar

Categories     Breads

Time 15m

Yield 1 personal pizza crust, 1 serving(s)

Number Of Ingredients 6

4 ounces unbleached all-purpose flour
1 teaspoon yeast
1/2 teaspoon sugar
1/2 teaspoon salt
1/3 cup water (at room temperature)
4 teaspoons olive oil

Steps:

  • Mix flour sugar salt yeast.
  • Add water.
  • Mix dough. It should be slightly sticky, and a little rough looking.
  • Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
  • Place dough back in bowl.
  • Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
  • Make pizzas and cook on a hot pizza stone.

Nutrition Facts : Calories 595, Fat 19.3, SaturatedFat 2.7, Sodium 1169, Carbohydrate 90.8, Fiber 3.9, Sugar 2.4, Protein 13.3

FAVORITE PIZZA CRUST



Favorite Pizza Crust image

Homemade pizza is my favorite dish to make for my family. They love this crust because it is soft yet has a little crisp to it.-Kathleen Miller, Battle Ground, Indiana

Provided by Taste of Home

Time 30m

Yield 2 pizzas (16 inches each).

Number Of Ingredients 7

1 package (1/4 ounce) quick-rise yeast
2 cups warm water (110° to 115°), divided
2 teaspoons salt
2 tablespoons sugar
1/4 cup vegetable oil
1 cup cornmeal
5 cups all-purpose flour, divided

Steps:

  • Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half. Roll dough into two 16-in. circles; place on greased pizza pans. Top with desired pizza ingredients. Bake at 400° until crust is lightly golden brown, about 15-20 minutes.

Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

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