My Favorite Quesadillas Recipes
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
MY VERY FAVORITE QUESADILLAS
I love these! Obviously, I don't make 4 at a time - more like 12, but you get the idea, the more tortillas, the more ingredients. I like to top these with Mock Sour Cream, which I have posted,and some fresh,chopped tomato.(and maybe a little of that leftover cilantro...)
Provided by HEP MEP
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 1/3 cup of cheese, 1 tbl. green onion, 1 teaspoons chopped chilies, and 1 tbl. of cilantro on one half of each tortilla. Fold tortilla over filling.
- Spray a large skillet with cooking spray, and set heat to high. Add quesadillas and cook and flip till tortilla is browned and cheese has melted
- If you prefer, you can also brush the tortillas with oil and bake in the broiler until cheese melts, turning once.
MY FAVORITE QUESADILLAS
Make and share this My Favorite Quesadillas recipe from Food.com.
Provided by lady_mimi
Categories Chicken Breast
Time 8m
Yield 8 quesadilla fourths, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet and spray with cooking spray over medium heat.
- In a bowl, combine chicken and hot sauce.
- Place 1 tortilla on your skillet, sprinkle cheese all over the tortilla, add the chicken and cover with another tortilla.
- Cook on each side for about 1 minutes or until golden brown.
- Repeat with the last 2 tortillas.
- Cut the quesadillas into fourths and serve!
- Enjoy with your amigos, you will always want to make more!
Nutrition Facts : Calories 99.1, Fat 4.1, SaturatedFat 2.3, Cholesterol 9, Sodium 147.2, Carbohydrate 11.9, Fiber 1.5, Sugar 0.2, Protein 4.1
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