My Favorite Little Apple Cakes Recipes

EASIEST EVER MOIST APPLE CAKE

Steps:

• Preheat oven to 180°C/350°F (all oven types).
• Grease and line a 21 cm / 9" springform cake pan. (Note 4)
• Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
• Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
• Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
• Pour into cake pan. Sprinkle over almonds.
• Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
• Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

MY FAMILY'S FAVORITE FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
• Beat eggs with a mixer until thick and light. Mix in sugar and oil.
• Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
• Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

MY FAVORITE LITTLE APPLE CAKES

Steps:

• Preheat oven to 180°C.
• Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
• Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
• In another bowl beat the eggs, add the milk and the oil.
• Stir in the flour mixture.
• Squeeze the juice from the shredded apples and add them to the batter.
• Stir with a wooden spoon.
• Fill the cups 3/4 full.
• Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
• Sprinkle the top of the cakes with this mixture.
• Pour in the preheated oven.
• Bake about 20-25 minutes.
• Remove from the oven and chill about 5 minutes on a wire rack.
• Walnuts and raisins can be added if desired.
• The top of these cakes will be crispy and sweet!
• Enjoy!