Mango Mambo Recipes

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AUTHENTIC MANGONADA RECIPE



Authentic Mangonada Recipe image

This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. So delicious, easy, fresh, and fun!

Provided by Ana Frias

Categories     Appetizers & snacks     Dessert

Time 10m

Number Of Ingredients 8

16 oz frozen mangos
1 cup mango nectar or juice
2 tablespoons fresh lime juice (About 1 large lime)
1 cup ice
chili lime seasoning
chamoy
1 fresh mango (cut into small chunks for topping)
Tamarindo candy straws ((aka Tarugos))

Steps:

  • Add the frozen mango, mango nectar, lime juice and ice in a blender.
  • Cover and puree on medium speed. Blend until smooth. About 1 minute.
  • On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate.
  • Swirl some chamoy on the sides of the cup.
  • Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional.
  • Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!

Nutrition Facts : ServingSize 12 oz, Calories 190 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 233 mg, Fiber 3 g, Sugar 35 g

MAMBO SAUCE



Mambo Sauce image

This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.

Provided by Food Network Kitchen

Categories     condiment

Time 1h15m

Yield about 1 1/2 cups of mambo sauce

Number Of Ingredients 7

3/4 cup ketchup
1/2 cup sugar
1/4 cup hot sauce
1/4 cup pineapple juice
2 tablespoons white vinegar
1 tablespoon smoked paprika
1 1/2 teaspoons soy sauce

Steps:

  • In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.

MAMBO CHICKEN WITH MANGO SALSA



Mambo Chicken with Mango Salsa image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 10

8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
3 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari sauce or soy sauce
1/4 cup freshly squeezed lime juice
2 mangos, peeled, pitted, and cut into 1/4-inch cubes
3 tablespoons freshly squeezed lime juice
1 to 2 jalapeno chilies, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Steps:

  • Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
  • Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
  • Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
  • Preheat oven to 375 degrees F.
  • Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
  • To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.

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