My Favorite Fried Rice Recipes
MY FAVOURITE COMFORT FRIED RICE
This is what I eat when there's nothing left to eat in the house..invented in when I was hungry one afternoon
Provided by tunasushi
Categories Lunch/Snacks
Time 15m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan.
- Add shallots and fry till translucent on medium heat.
- Add mixed vegetables and continue frying for about 2 minutes.
- Toss in rice and mix it so that it is coated well with the oil, shallots and vegetables.
- Add oyster sauce and toss. You can add more if you want it a bit more wet, but make sure to taste it for salt first.
- Add chicken stock powder and salt to taste. Toss for about 1 minute.
- Make a well in the rice and add beaten egg. Cover it with the rice.
- Let it set till it hardens nicely and then toss everything around so that the egg is evenly distributed all over the rice.
- Plate it and ENJOY!
Nutrition Facts : Calories 423.7, Fat 5.9, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1586.8, Carbohydrate 77.2, Fiber 3.8, Sugar 0.4, Protein 15.1
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