MY FAVORITE BREAD STUFFING
Provided by Mark Bittman
Categories dinner, side dish
Time 20m
Yield About 6 cups
Number Of Ingredients 8
Steps:
- Put the butter in a large, deep skillet or Dutch over medium heat. When melted, add the onion and cook, stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
- Add the bread crumbs and the herbs and toss to mix. Turn the heat down to low. Add the salt, pepper and scallions. Toss again; taste and adjust the seasoning. Add the parsley and stir. Turn off the heat. (At this point, you may refrigerate the stuffing, well wrapped or in a covered container, for up to a day before proceeding.)
- Pack into a turkey if you like before roasting, or just bake in an ovenproof glass or enameled baking dish for about 45 minutes at 350 to 400. (You can also cook it up to 3 days in advance and just warm it up right before dinner.)
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 311 milligrams, Sugar 3 grams, TransFat 0 grams
HOMEMADE BREAD STUFFING
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g
BREAD STUFFING
I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.
Provided by BecR2400
Categories Vegetable
Time 1h
Yield 9 cups stuffing, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting. 9 cups stuffing.
- STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
- NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes.
- Tip for freezing for Thanksgiving/Christmas:.
- NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350°F until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more). Don't overbake!
More about "my favorite bread stuffing recipes"
TRADITIONAL BREAD STUFFING RECIPE - MOM'S DINNER
From momsdinner.net
MY FAVORITE SAUSAGE BREAD STUFFING - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING
From howsweeteats.com
MY FAVORITE BREAD STUFFING | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 4 mins
- 1 Melt the butter over medium heat in a large, deep skillet, Dutch oven, or casserole. Add the onion and cook, stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
- 2 Add the bread crumbs and the tarragon or sage and toss to mix. Turn the heat to low. Add the salt, pepper, and scallions. Toss again; taste and adjust seasoning if necessary. Add the parsley and stir. Turn off the heat. (You may prepare the recipe in advance up to this point; refrigerate, well wrapped or in a covered container, for up to a day before proceeding.)
- 3 Pack this into the turkey if you like, or simply put it in an ovenproof glass or enameled casserole and bake it with the turkey during the last 45 minutes of cooking. Bread Stuffing with Giblets and Fruit: Finely chop the gizzard, heart, and liver. In Step I, add the giblets to the onion after it softens. Omit the nuts. In Step 2, add 2 teaspoons fresh thyme leaves (or 1 teaspoon dried), 1 finely crumbled bay leaf, 1½ cups coarsely chopped pitted prunes, and 2 cups peeled and diced tart apples. Omit the tarragon and scallions and proceed as above. (If you make this recipe you will have to make stock for gravy from just the neck and wing tips.) Bread Stuffing with Sage and Chestnuts: Start by boiling or roasting ¾ to 1 pound chestnuts until they are tender (see Boiled, Grilled, or Roasted Chestnuts for details). Shell, skin, and chop. Cook the onions as in Step I, above. When they are soft, add the chestnuts and 1/2 cup dry white wine (omit nuts). Simmer for 5 minutes. In Step 2, use
I MAKE THE SAME STUFFING EVERY YEAR AND IT'S A CROWD FAVORITE
From insider.com
EASY BREAD STUFFING - SIMPLY DELICIOUS
From simply-delicious-food.com
CLASSIC THANKSGIVING RECIPES: MY FAVORITE BREAD STUFFING
From recipes.foodglad.com
MY FAVORITE BREAD STUFFING FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
MY FAVORITE BREAD STUFFING — MARK BITTMAN
From markbittman.com
AIR FRYER STUFFING RECIPES FROM A PANTRY | HOWARD RECIPES
From howardrecipes.pages.dev
OLD-FASHIONED BREAD STUFFING RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MY FAVORITE BREAD STUFFING RECIPES
From tfrecipes.com
MY FAVORITE BREAD STUFFING RECIPE | RECIPE | RECIPES, STUFFING …
From pinterest.com
OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE - THE HUNGRY …
From thehungrybluebird.com
THANKSGIVING: MY FAVORITE BREAD STUFFING - RECIPE CIRCUS
From recipecircus.com
MY FAVORITE SAUSAGE BREAD STUFFING | RECIPE | RECIPES, SAUSAGE …
From pinterest.ca
MY FAVORITE BREAD STUFFING - TODAY.COM
From today.com
THE BEST GARLIC BREAD - SIMPLY SCRATCH MADE
From simplyscratchmade.com
TRADITIONAL HOMEMADE STUFFING RECIPE - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love