BANANA POUND CAKE WITH CARAMEL GLAZE
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Provided by Swanee Speed
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h
Yield 14
Number Of Ingredients 18
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
- Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
- Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 70.8 g, Cholesterol 125.2 mg, Fat 36.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 16.5 g, Sodium 406.2 mg, Sugar 45.6 g
BANANA POUND CAKE
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.
MY FAVORITE BANANA POUND CAKE
This is oh-so good....the most moist, delicious banana pound cake you will ever eat. I hope you enjoy it as much as we have!
Provided by Photo Momma
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
- Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
- Bake for 1 hour.
- Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
- When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
- Let sit at least 20 minutes to absorb the sauce.
BANANA POUND CAKE
After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)
Provided by young n fun
Categories Dessert
Time 1h20m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
- Sprinkle tablespoon of sugar onto pan. Set aside.
- In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
- Once fluffy, add eggs, one at a time, beating well after each addition.
- Add mashed bananas and extracts.
- In a seperate bowl, mix together flour and baking soda.
- Add flour mixture alternatley with the sour cream to the butter mixture.
- Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
- Enjoy!
BUTTERMILK BANANA POUND CAKE
I made this just last night and this cake is very moist and has a beautiful color--and it taste great!
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 10-inch cake, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Beat the shortening at medium speed for 2 minutes or until creamy.
- Gradually add the sugar, beating 5 to 7 minutes.
- Add the eggs one at a time, beating just until the yellow disappears.
- Combine the bananas, buttermilk and vanilla in a medium bowl.
- Combine the flour, baking soda and salt together.
- Add the flour mixture to the shorting mixture, alternating with the buttermilk mixture, beginning and ending with the flour mixture. Mix at low speed after each addition just until blended.
- Stir in the pecans and spoon the batter into the greased and floured 10-inch tube pan.
- Bake at 350°F for 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes then remove and cool completely on wire rack.
Nutrition Facts : Calories 550.9, Fat 31, SaturatedFat 7.3, Cholesterol 70.8, Sodium 210.9, Carbohydrate 64, Fiber 1.9, Sugar 37.1, Protein 6.2
More about "my favorite banana pound cake recipes"
BANANA POUND CAKE - A MOIST AND FLUFFY CAKE | DECORATED …
From decoratedtreats.com
5/5 (24)Total Time 1 hrCategory DessertCalories 3091 per serving
- Beat butter and sugar till light and fluffy for about 2 minutes. Add eggs, one at a time, beating well after each addition.
- In a separate bowl, sift flour, baking powder, and salt. Fold in the sifted ingredients into the creamed mixture.
BANANA POUND CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
Cuisine AmericanTotal Time 2 hrsCategory DessertCalories 728 per serving
- Preheat oven to 325 degrees. Spray a 12 cup bundt pan with nonstick cooking spray and add a few tablespoons of all-purpose flour to pan, shake it around to coat well, then tap out and discard any excess.
- In the bowl of an electric stand up mixer, beat butter until it's creamy. Add sugar and beat at medium speed for 5-7 minutes, or until mixture is light and fluffy. (exact time will depend on how soft the butter was when you started). Add eggs, one at a time, beating just until the yolk disappears and is incorporated into the batter.
- In a medium bowl, mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition.
- With the mixer on low, stir in vanilla and banana mash and continue to beat for about 1 minute. Using a large rubber spatula or wooden spoon, give the batter a final stir and make sure mixture is well combined.
BEST BANANA BUNDT CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HEALTHY BANANA POUND CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY …
From mycakeschool.com
BANANA POUND CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
BANANA CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BANANA BUNDT CAKES TO MAKE WITH EXCESS BANANAS
From allrecipes.com
BANANA BREAD COFFEE CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BEST BANANA PUDDING POUND CAKE WITH AMARETTO …
From callmepmc.com
10 BEST BANANA POUND CAKE RECIPES | YUMMLY
From yummly.com
MOIST BANANA CAKE - BEYOND THE BUTTER
From beyondthebutter.com
BANANA PUDDING POUND CAKE - THE BAKERMAMA
From thebakermama.com
BANANA CAKE WITH CREAM CHEESE FROSTING – WELLPLATED.COM
From wellplated.com
BEST MY FAVORITE BANANA POUND CAKE RECIPES
From alicerecipes.com
MOIST BANANA BREAD EASY RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PEANUT BUTTER GLAZED BANANA POUND CAKE > CALL ME PMC
From callmepmc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #cakes #taste-mood #sweet #4-hours-or-less
You'll also love