My Fave Chocolate Chip Cookies Recipes
BUTTERY CHOCOLATE CHIP COOKIE RECIPE
Crispy, buttery chocolate chip cookie recipe! These are buttery perfection!
Provided by Karlynn Johnston
Categories baking
Time 19m
Number Of Ingredients 9
Steps:
- Kick the tires and light the fires to 375 degrees.
- Cream together your butter and sugar until it's light and fluffy.
- Add in the egg and vanilla, mixing thoroughly.
- Beat in the flour, baking soda and salt.When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
- Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
- This is a dry dough - no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
- Bake at 375 for 9-11 minutes, until golden brown.
- Cool on the sheets completely.These turned out to be wonderfully crispy, crunchy and were surprisingly a hit with everyone. The butter flavor really is apparent in these ones due to the lack of flavor that comes with brown sugar, but that isn't a bad thing at all. Buttery, crispy little bites of chocolate heaven!
Nutrition Facts : ServingSize 36 g, Calories 242 kcal, Carbohydrate 32 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 230 mg, Sugar 22 g
MY FAVORITE CHOCOLATE CHIP COOKIES
Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!
Provided by SilentCricket
Categories Drop Cookies
Time 27m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
- Combine dry ingredients and add to butter mixture.
- Mix until well blended.
- Stir in chocolate chips.
- Drop by rounded teaspoon onto ungreased baking sheets.
- Bake at 375° for 7-10 minutes until golden brown.
- **I like chewy cookies and if you do too, adjust the baking time accordingly).
MY FAVE CHOCOLATE CHIP COOKIES
Mum has been making this recipe since I was just little. It's the BEST! Sometimes I substitute 1 cup of whole wheat flour for 1 of white. It makes the cookies a little chewier. I also like a lot of vanilla, so I generally use 2 cap-fulls when I make these.
Provided by KT_Z4571
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine margarine and both sugars. Mix until light and fluffy.
- Add eggs and vanilla; mix.
- Add flour, baking soda, and salt; combine.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake for 8-10 minutes. (We use convection bake, so 8 minutes in our oven is usually just right).
- Once out of oven, let cool on baking sheet for a few minutes before transferring to cooling racks.
- Just try and wait to taste one!
Nutrition Facts : Calories 91.7, Fat 2.4, SaturatedFat 1.3, Cholesterol 7.8, Sodium 79.8, Carbohydrate 17.6, Fiber 0.6, Sugar 12.4, Protein 1.2
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