My Daddys Pancakes With Pineapple Syrup Recipes

MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP

Steps:

• 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
• 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
• 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.

ORANGE PINEAPPLE SYRUP

Steps:

• In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.

UPSIDE-DOWN PINEAPPLE PANCAKES WITH PINEAPPLE COCONUT SYRUP

Steps:

• Sift together, flour, sugar, baking soda and salt into a large bowl. Add the coconut.
• Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended.
• Add wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
• Preheat oven to 450° with a rack on the bottom.
• Ready two oven proof 6-inch nonstick skillets by melting one tablespoon of the remaining butter in each pan over low heat.
• Sprinkle 1 tablespoon of the brown sugar into each skillet & heat, stirring, until bubbling.
• Arrange 4 halved pineapple rings in the bottom of each skillet and heat until the butter is sizzling.
• Add half the batter to each skillet and bake in the oven until their tops are firm when pressed lightly with the fingertips. About 5-6 minutes.
• Invert pancakes onto a plate.
• Serve with Pineapple Coconut Syrup (below).
• For Syrup:.
• Combine the pineapple juice and cornstarch in a small saucepan and stir until blended.
• Add the coconut milk and milk.
• Heat, stirring gently, until mixture thickens slightly.
• Remove from heat.
• Serve warm or at room temperature.