CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
HOLIDAY MEATLOAF
Plating and food presentation plays an enormous role in how we experience our food today. I am amateur photographer and a talented home cook who loves to cook and take pictures of my food. I try to translate taste, aroma, and appeal through my photos. I wanted to do something different with my favorite meatloaf recipe, so I...
Provided by Carol White
Categories Meatloafs
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. You will need a bundt pan without grooves, I used my Monkey Bread bundt pan. Preheat oven to 375° F. Line rimmed baking sheet with aluminum foil to catch grease as meatloaf cooks.
- 2. Place all of the ingredients except the bacon in a large bowl. Using clean hands, mix everything until combined (don't squeeze or overwork the mixture).
- 3. Drape bacon slices diagonally all around bundt pan and let bacon hang over the edges of pan. Transfer meatloaf mixture to bundt pan, using your hands mold meatloaf firmly. Then fold bacon slices over loaf making sure no bacon is hanging over the edges. Then place bundt pan on lined baking sheet.
- 4. Bake for 1 hour or until the meatloaf is firm and pulling away from the pan. If you have an instant-read thermometer, insert into the meatloaf and it should register about 160°f.
- 5. While meatloaf is in the oven, in small bowl add ketchup, agave nectar or (brown sugar), and Worcestershire sauce together and mix well. Add sauce to a squeeze bottle and set aside. Once meatloaf is done, remove from oven and let stand for about 10 minutes. Transfer meatloaf to serving plate and drizzle sauce over meatloaf, then slice and serve.
MY BUNDT MIXED MEATLOAF
This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!
Provided by Casey.Company
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
- in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
- remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
- mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
- remove and let sit for 5 minutes; transfer to serving platter.
Nutrition Facts : Calories 313, Fat 12.2, SaturatedFat 4.2, Cholesterol 123.7, Sodium 817.7, Carbohydrate 24.4, Fiber 0.8, Sugar 15.8, Protein 26.6
SUNNY'S MEAT AND POTATOES BUNDT LOAF
Provided by Sunny Anderson
Categories main-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes.
- For the loaf: Preheat the oven to 350 degrees F. Spray the inside bottom and sides of a nonstick bundt pan with cooking spray.
- In a large bowl, add the breadcrumbs, onion, pesto, ketchup, 2 teaspoons salt and plenty of black pepper. Stir to combine and whisk in the eggs. Add the meatloaf blend and gently mix to distribute the ingredients. Press the meatloaf into the prepared bundt pan and bake for 30 minutes.
- Line a baking sheet with aluminum foil. Remove the bundt pan and, using a medium bowl or liquid measure cup, gently tilt the pan and drain out the juices, reserving 1/2 cup. Place the foil-lined baking sheet on top of the bundt and, holding them together, flip them to unmold the loaf onto the baking sheet. Turn the oven up to 375 degrees F.
- Drain, rinse and dry the potatoes on a paper towel-lined plate. Wipe out the bowl and place the potatoes back in along with the melted butter, a pinch of salt and a few grinds of pepper. Gently mix to coat. Begin to layer the curved top of the loaf with the potato slices, overlapping them slightly around the loaf, covering the top and about one-third of the way down the side of the loaf all around. Return to the oven and continue to bake until the potatoes begin to curl and become slightly golden on the edges, about 30 minutes more. Rest 10 minutes, then transfer to a serving dish.
- For the glaze: In a medium saucepot on medium-high heat, add the 1/2 cup pan drippings, the ketchup, a pinch of salt and a few grinds of pepper. Bring to a simmer, lower the heat to medium and cook until the sauce thickens and reduces, 8 to 10 minutes. Remove from the heat, add the hot sauce and stir in the parsley. Pour over the loaf and serve.
BUNDT PAN MEAT LOAF RECIPE RECIPE - (3.6/5)
Provided by á-896
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Coat a 10" You will need a bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Then place the meat in the prepared pan. Bake for about 1 hour, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter.
DOG FOOD MEATLOAF
I feed our dogs this mix along with available dry food, they enjoy this a lot. I also will add leftover shredded chicken just for an extra protein boost. Healthier than the dry / canned dog food available. You can also add leftover baby food jars of pure meat to flavour this. Prep time doesn't include cool down, wrapping nor freezing. We have 4 dogs from small to large, serving size depends on the size / breed of your dog.
Provided by peachez
Categories Meat
Time 1h50m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Lightly oil a 13x9-inch baking dish.
- In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
- Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
- Place mixture into baking dish, spreading evenly.
- Bake for approx 1 1/2 hours.
- Cool on wire rack.
- Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
- Defrost, then feed.
Nutrition Facts : Calories 4336.2, Fat 181.8, SaturatedFat 66.3, Cholesterol 1759.2, Sodium 2396.8, Carbohydrate 295.1, Fiber 73.6, Sugar 15.4, Protein 368.9
MIXED MEAT MEATLOAF
You can swap around the type of meat used, without much issue. I have exchanged the 1 pound of pork for buffalo or the lamb for veal without any issue. The meat listed is my own personal preference, but I will swap it up with what is available when I go to make it. I usually make one loaf pan and 4 - 5 mini meatloafs on a sheet pan (because my husband likes to slice it for sandwiches and I like lots of crust on an individual loaf). So it leaves a lot of options, but likely it would be either 2 loaf pans or 2 sheet pans. For the sauce, you can use ketchup instead of the tomato paste. The tomato paste makes it a little thicker of a glaze. Sometimes I will "thin" it with ketchup, as mood fits.
Provided by Issrie
Categories Meatloaf
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Saute onions in the oil until soft and translucent, on a low heat. When onions are cooked, add the garlic and cook until the garlic is soft. Set aside to cool.
- Crush the Crispix and Cheez-Its.
- Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.
- Form a loaf in either a loaf pan or in a mound on a cookie sheet. You can make meatloaf muffins in a muffin pan, if preferred, or just small meatloaves on a cookie sheet. Do not tightly pack the extra down. If there's extra after filling a loaf pan, make small meatloaves on a cookie sheet. (Can either make 2 loaf pans, 2 cookie sheets of individual meatloaves, or a mix of the two.).
- For the glaze, mix together the can of tomato paste, honey, Worcestershire sauce, and remaining seasonings. Adjust cayenne for preferred heat level. Generously glaze meatloaf. You may not use it all up.
- Bake at 350 for 45 - 60 minutes. If making individual loaves with a loaf pan, it is recommended that you put the loaf pan into the oven first for 15 minutes then add the cookie sheet with the smaller loaves in for the remaining 45 minutes.
Nutrition Facts : Calories 731.7, Fat 47, SaturatedFat 18, Cholesterol 229.9, Sodium 940.5, Carbohydrate 31.3, Fiber 2.3, Sugar 20.8, Protein 45
MIXED MEAT MEATLOAF
This is something I make for a large group, my family! It sounds like alot of meat, but it goes fast at my house! Good sandwiches if you have leftovers! Who doesn't like Meatloaf?
Provided by KissaMew
Categories Pork
Time 1h45m
Yield 1 meatloaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by kneading the meats together with your hands.
- Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again.
- Knead into the meat mixture the Minute Rice. This will be rough, but take your time so it is easier on your hands. The rice is a replacement for breadcrumbs in most recipes, so it will help absorb fat and serve as a filler.
- In a large baking pan or Pyrex baking dish, set the meat mixture in and mold it to fill the dish, leaving at least a 1/2 to 1 inch gap between the meat and the sides of the dish. I use a very large Pyrex baking dish.
- Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat.
- Bake in a preheated oven at 375 degrees for at least 90 minutes. This is a heavy weight meatloaf and you want it to cook through. You can check like I do by slicing about halfway through the thickness to be sure the meat is no longer pink. Remember you are also using pork in this.
- Let the meatloaf cool for about 5 minutes after you take it out of the oven. Set it on a large meat plate (remember it is HEAVY) and slice to desired thicknesses and serve with side dishes such as mashed potatoes and vegetables for a more traditional meal.
- NOT a diet food, so if you are looking for pure traditional comfort, enjoy!
Nutrition Facts : Calories 570.8, Fat 31.1, SaturatedFat 11.9, Cholesterol 236.4, Sodium 338.6, Carbohydrate 17.7, Fiber 0.7, Sugar 1.1, Protein 51.1
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- Melt butter in a large nonstick skillet over medium heat; add celery and onion to pan and cook for 7 minutes or just until tender.
- Combine celery mixture, bread crumbs, ketchup, milk, and the next 8 ingredients (through eggs) in a large bowl, gently mixing with clean hands to combine. Set aside.
- Coat a bundt pan with cooking spray. Place ground beef mixture in the prepared bundt pan and gently press into an even layer. Bake at 350 ° for 45 minutes or until meatloaf begins to set and liquid rises to the top of the pan. Remove from the oven and carefully pour off as much excess liquid as possible. Line a rimmed baking sheet with foil. Place the baking sheet on top of the bundt pan, foil side down. While carefully holding both the sheet pan and bundt pan, flip over the bundt. Lift bundt pan away from meatloaf.
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