My Bosss Party Ryes Recipes

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PARTY RYE HORS D'OEUVRES



Party Rye Hors D'oeuvres image

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  • Spread mixture on slices of rye bread (not too thin).
  • Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  • Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

" GO BEARS!" PARTY RYES



I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)

Provided by Mareesme

Categories     Meat

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 lb bulk pork sausage
1 lb Velveeta cheese, diced
1 1/2 teaspoons Worcestershire sauce
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
2 loaves rye cocktail bread

Steps:

  • Brown meats and drain off fat.
  • Add meats and cheese in frying pan and stir over low heat until melted. Mix in spices and Worcestershire sauce.
  • Spread mixture on cocktail rye slices.
  • Place on cookie sheet and bake approximately 10 minutes at 400°F until hot. Serve hot or warm.

Nutrition Facts : Calories 375.4, Fat 27, SaturatedFat 13, Cholesterol 109.8, Sodium 739, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 26.9

PARTY RYE SANDWICHES



Party Rye Sandwiches image

These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.

Provided by Teresa Fadley

Categories     Lunch/Snacks

Time 50m

Yield 36 sandwiches

Number Of Ingredients 5

1 lb hot Italian sausage
1 lb ground beef
1 -2 drop Tabasco sauce (more if you prefer)
1 lb Velveeta cheese
1 package miniature party rye rounds

Steps:

  • Brown sausage and ground beef.
  • Chop in skillet till in fine pieces.
  • Drain.
  • Add tabasco and Velveeta cheese and mix until melted.
  • Spread on the small party rye bread.
  • Bake at 300 degrees until hot, usually 10-15 minutes.
  • These are easy to prepare in advance.
  • freeze then, when needed pop them into the oven for impromptu parties.

PARTY RYES - MINI PIZZA BREAD APPETIZERS



Party Ryes - Mini Pizza Bread Appetizers image

Whip up a batch of party ryes for a fun pizza inspired appetizer later. Once batch makes a ton of flatbreads and they freeze great to bake later.

Provided by Carlee

Categories     Appetizers & Snacks

Time 50m

Number Of Ingredients 9

1 lb bulk mild sausage
1 lb bulk Italian sausage
1 heaping Tablespoon of Ketchup
1 Tablespoon garlic powder
1 teaspoon oregano
1 teaspoon chili powder
1 Tablespoon Worcestershire sauce
2 lb Velveeta
2 loaves party rye squares

Steps:

  • Mix the sausages and brown them. Drain the grease.
  • Cut the Velveeta into cubes and carefully melt with the sausage
  • Add spices and sauces, stirring to combine
  • Spread the cheese mix on the slices of rye bread
  • Once they are cooled, you can stack and freeze them.
  • Bake on a cookie sheet in a 375 F oven for 10 minutes or until the cheese is melty

Nutrition Facts : Calories 66 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 239 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PIZZA PARTY RYES



Pizza Party Ryes image

Make and share this Pizza Party Ryes recipe from Food.com.

Provided by Jazz Lover

Categories     Pork

Time 20m

Yield 40 serving(s)

Number Of Ingredients 7

1 lb seasoned pork sausage
2 tablespoons ketchup
1/2 teaspoon oregano
16 ounces Velveeta cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 loaf cocktail party rye bread

Steps:

  • Fry sausage and drain well.
  • Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
  • Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.

RYE BREAD PARTY PIZZAS RECIPE



Rye Bread Party Pizzas Recipe image

Provided by á-48126

Number Of Ingredients 6

- 1 pound of mild sausage
- 1 pound of ground beef
- 1 pound of processed cheese
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon ketchup
- 1 Loaf of cocktail rye bread

Steps:

  • - Preheat oven to 350 degrees. Line a baking sheet with foil. - In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside. - In a large pot, heat processed cheese until melted. - Add Worcestershire sauce and ketchup to cheese, mix together. - Add sausage and ground beef mixture to cheese. - Spoon the mixture on each slice of rye cocktail bread. - Bake in oven for 10-12 minutes or until lightly browned and crisp.

PARTY PIZZAS



Party Pizzas image

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

RYE BREAD PARTY PIZZAS



Rye Bread Party Pizzas image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 45m

Yield 15

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g

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