BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
MY BEST TUNA CASSEROLE
Here is one more version of an old favorite. After trying many times, this seems to be one my family likes a lot.
Provided by LeeDelaino
Categories Tuna
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- In a large sauce pan, on medium heat, melt butter and whisk in flour slowly.
- When butter and flour are smooth, let cook until slightly colored and fragrant.
- Wisk in milk slowly, and bring to a low boil, stirring constantly.
- When sauce reaches desired thickness, reduce heat and stir in cheese.
- Add all seasoning to taste and, if needed, leave on a low heat to thicken.
- Spray casserole pan with oil and add noodles, frozen veg, green onion and tuna.
- Stir in cheese sauce and adjust seasoning if needed.
- Top with bread crumbs or croutons, if you like.
- For bread crumbs: In a food processor, add stale bread and pulse until you have course breadcrumbs. Quickly add melted butter while the processor is on low speed. (For a bit of colour, stir in fresh chopped parsley by hand.)
- Alternatively, use store bought croutons that you have crushed to a fine crumb.
- Bake in oven for approximately 30 minutes or until topping is brown and bubbling at the edges.
- Allow to sit for 5 minutes before serving.
Nutrition Facts : Calories 508.1, Fat 28.2, SaturatedFat 16.4, Cholesterol 119.3, Sodium 374.1, Carbohydrate 39, Fiber 1.7, Sugar 0.8, Protein 24.6
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- Heat oil and butter in a Dutch oven over medium-high heat until butter melts. Add onion; sauté 3 minutes. Reduce heat to medium. Sprinkle flour over onion mixture, stirring until blended; cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a simmer; stir in cheddar cheese, salt, and pepper. Cook 1 minute or just until cheese melts. Stir in peas and tuna.
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