My Accordin Tuna Salad Recipes

MY ACCORDIN TUNA SALAD

My Accordin Tuna Salad image

I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.

Provided by Annacia

Categories Tuna

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup baby lettuce
65 g tuna in water (that's half a can)
2 tablespoons chopped tomatoes
1 tablespoon onion (sliced small)
3 kalamata olives
1 small lemon wedge
extra virgin olive oil
salt and pepper

Steps:

Make a bed with the baby lettuce.
Place roughly flaked tuna on top of the lettuce.
Put the tomato and onion on top of tuna.
Top it with the olives.
Squeeze lemon wedge and drizzle with olive oil to taste.
Use salt and pepper if desired.

Nutrition Facts : Calories 112.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 27.3, Sodium 351.3, Carbohydrate 4.1, Fiber 1.4, Sugar 1.4, Protein 16.2

TUNA-NOODLE SALAD MY WAY

Tuna-Noodle Salad My Way image

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Provided by Vseward Chef-V

Categories Lunch/Snacks

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles, cooked
2 (12 1/2 ounce) cans tuna in water
1 cup green onion, chopped
3 hard-boiled eggs, chopped
4 tablespoons mayonnaise (add more if desired)
1 teaspoon season salt
1 teaspoon ground pepper
2 tablespoons dill relish or 2 tablespoons chopped dill pickles
1 cup celery, chopped

Steps:

Boil water in a 5 quart pan and cook egg noodles to al dente.
Drain and let cool. (I refrigerate while preparing the rest)
Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
Add season salt and ground pepper and mix well.
Taste. Add more seasoning or mayonnaise to your liking.
Best if chilled for at least 1 hour.
Serve cold.

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