Mustard Seed Osaka Sauce Recipes

CHICKEN OSAKA

Steps:

• Coleslaw: Place all of the coleslaw ingredients in a large bowl and mix until well combined. Refrigerate until ready to serve.
• Sauce: Put all of the sauce ingredients in a bowl or mason jar. Stir (or shake) until the ingredients are fully combined.
• Rice: Cook the rice according to the package.
• Chicken: In a large skillet, heat the lemon juice, coconut aminos, sesame oil, dijon mustard and ginger over medium heat for 3-5 minutes, or until starting to bubble. Add the chicken and cook for 8-10 minutes, or until the chicken is fully cooked.
• Serve: Put desired amount of rice, coleslaw, chicken and sauce into a bowl and mix together.

MUSTARD STEAK SAUCE

Steps:

• Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
• TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

MUSTARD SAUCE

Steps:

• Beat egg and sugar in a saucepan over medium heat.
• Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
• Cook and stir the mixture until hot.

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE

Steps:

• Using a blender or food processor, blend until smooth. This sauce freezes well.
• Itadakimasu!