Mustard Maple And Walnut Sauce With Grilled Chicken Recipes

MAPLE-MUSTARD CHICKEN THIGHS

Maple-Mustard Chicken Thighs image

Provided by Ellie Krieger

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 clove minced garlic
1/2 teaspoon dried marjoram
2 tablespoons maple syrup

Steps:

Preheat oven to 375 degrees F.
Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

MAPLE-MUSTARD GRILLED CHICKEN

Maple-Mustard Grilled Chicken image

Make and share this Maple-Mustard Grilled Chicken recipe from Food.com.

Provided by mielhollinger

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Dijon mustard
1/4 cup maple syrup
2 tablespoons white vinegar
4 skinless chicken breast halves (6 ounce)
vegetable oil cooking spray
1/2 teaspoon ground pepper
1/8 teaspoon salt

Steps:

Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.

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