CAROLINA MUSTARD BBQ SAUCE RECIPE
Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.
Provided by Mike Hultquist
Categories Main Course sauce
Time 15m
Number Of Ingredients 10
Steps:
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE
Steps:
- Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
- Cool and serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 77 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2685 mg, Fiber 6 g, Sugar 67 g, UnsaturatedFat 6 g, ServingSize 1 serving
SOUTH CAROLINA MUSTARD BBQ SAUCE
Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.
Provided by johnvac52
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
- Allow to cool before using.
- Refrigerate leftover sauce in an airtight container.
Nutrition Facts : Calories 300.7, Fat 7.8, SaturatedFat 0.5, Sodium 2468.2, Carbohydrate 53.2, Fiber 7.9, Sugar 40, Protein 9.9
MUSTARD BASED CENTRAL SOUTH CAROLINA BBQ SAUCE
Make and share this Mustard Based Central South Carolina BBQ Sauce recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine ingredients and set aside.
- Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce.
- Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.
Nutrition Facts : Calories 770.8, Fat 43.1, SaturatedFat 7.1, Sodium 1508.4, Carbohydrate 98.2, Fiber 3.4, Sugar 81.4, Protein 5.5
SOUTH CAROLINA MUSTARD BBQ SAUCE
For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or can it. If you like a thicker sauce, simply simmer it longer
Provided by Tess Geer
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients except mustard in a food processor or blender. Process until smooth.
- 2. Combine mustard and blended ingredients in a large saucepan over medium heat. Taste and add additional cayenne if desired. Bring to a gentle, steady boil, then reduce to a simmer. Be careful as mustard can splatter when boiling. I use a splatter screen. If you are not canning, ladle sauce into a heat resistant container and refrigerate. Will keep for two weeks.
- 3. Canning Instructions Ladle sauce into sterile, hot pint or 1/2 pint jars leaving 1!4" headspace. Run a small spatula around inside of jars to get rid of air pockets. Carefully wipe jar rims with a damp towel making sure they are completely clean. Place lids and adjust rings to fingertip tightness.
- 4. Process in boiling water bath or steam canner* for 20 minutes (adjust time for altitude if necessary). *The FDA states that steam canners do not reach a high enough temperature for safe canning. I personally believe that for high acid foods such as mustard they are perfectly safe and I've used one for years. However, I'm not recommending it to anyone. Each canner should research the topic and make your own decision.
- 5. Let jars rest on a towel out of direct sunlight for eight hours. Check for seal. Refrigerate or reprocess any unsealed jars. Store sealed jars in a dark cabinet. Will keep for one year.
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