STEAMED MUSSELS TRIESTE STYLE (LIDIA BASTIANICH)
Make and share this Steamed Mussels Trieste Style (Lidia Bastianich) recipe from Food.com.
Provided by ratherbeswimmin
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add 6 tablespoons olive oil to a saucepan; drop in the crushed garlic, and set over medium heat; when the garlic is fragrant and sizzling, stir in the onion slices, bay leaves, salt, and pepper flakes.
- Cook for a couple of minutes, tossing and stirring, just until the onions begin to wilt but still have some crunch.
- Pour in the wine, and bring to a boil; immediately dump all the mussels into the pan, tumble them over quickly; cover tightly, and turn the heat up to high.
- Steam the mussels for 3 minutes, frequently shaking the covered pan, then toss them over, with a wire spider or wide slotted spoon.
- If the mussel shells have already opened (or almost all are open), leave the pan uncovered--otherwise, replace the cover and steam a bit longer.
- As soon as the mussels have steamed open, sprinkle 1/4 cup bread crumbs all over the pan; quickly tumble the mussels over and over, still on high heat, so their liquor and the crumbs fall into the bubbling pan juices and create a sauce( if the pan sauce is still thin after a minute of bubbling, sprinkle in more bread crumbs).
- Finally, drizzle 2 more tablespoons oil and sprinkle the chopped parsley on top, and toss briefly to distribute the seasonings.
- Turn off the heat, set the pan in the center of the table, and let people scoop mussels and sauce into their own warm soup bowls (and remember to put out extra bowls for the shells).
- Serve with good crusty bread for mopping up the sauce.
Nutrition Facts : Calories 400.7, Fat 23.4, SaturatedFat 3.5, Cholesterol 63.7, Sodium 880.4, Carbohydrate 14.9, Fiber 0.6, Sugar 1.3, Protein 28.1
LIDIA'S BASIC MARINARA
Chef Lidia Bastianich's simple marinara sauce from her book "Lidia's Italy in America" puts the finishing touch on her Baked Gnocchi and Gnocchi with Marinara recipes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Place tomatoes and their juices in a large bowl. Using your hands, crush tomatoes, breaking them up into small pieces; set aside.
- Heat oil in a large skillet over medium-high heat. Add garlic slices and cook until sizzling, about 1 1/2 minutes. Push garlic to one side of skillet and add red-pepper flakes; toast for 30 seconds. Stir garlic slices and continue to cook until lightly golden.
- Add tomatoes to skillet and stir to combine. Add hot water to rinse bowl containing tomatoes and add to skillet. Increase heat and stir in salt. Add basil sprigs to sauce, pressing down to completely cover.
- Bring to a boil. Cover, and immediately reduce heat to a simmer; cook for 10 minutes. Uncover and continue cooking 5 minutes more. Remove basil from sauce and discard. Let sauce simmer until ready to serve with pasta.
People also searched
More about "mussels marinara recipe lidia bastiani recipes"
AUTHENTIC ITALIAN MUSSELS MARINARA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
Reviews 5Category Pasta RecipesServings 4Total Time 40 mins
See details
MUSSELS WITH FARRO, CANNELLINI, AND CHICKPEAS - LIDIA
WEB Ingredients. 1 cup dried chickpeas. 1 cup dried cannellini beans. ½ cup chopped carrots. ½ cup chopped celery. 1 cup chopped onion. 1-½ cups cherry tomatoes, cut in half. ½ cup …
From lidiasitaly.com
From lidiasitaly.com
See details
LIDIA BASTIANICH'S 'COZZE IN SALSA VERDE' (MUSSELS IN PARSLEY ...
WEB Ingredients. About the Recipe: From 'La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy by Lidia Bastianich and Jay Jacobs" (with the author's permission) …
From chrissarandon.com
From chrissarandon.com
See details
MUSSELS TRIESTINA | GARLIC BREAD, JUICE, DISH, MUSSEL | THIS DISH ...
WEB Lidia Bastianich . · July 10, 2023 · . Follow. This dish always brings back great memories of my youth and is my absolute favorite way to eat mussels - and it's so delicious …
From facebook.com
From facebook.com
See details
MUSSELS IN SPICY TOMATO SAUCE RECIPE | EPICURIOUS
WEB Dec 14, 2011 Ingredients. serves 4 to 6. 6 tablespoons extra-virgin olive oil. 8 garlic cloves, sliced. 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand. …
From epicurious.com
From epicurious.com
See details
MUSSELS MARINARA | THE MEDITERRANEAN DISH
WEB Apr 15, 2024 This healthy, zesty seafood recipe combines fresh mussels, garlic, tomatoes, and wine, plus a pinch of hot pepper. Mussels Marinara is a classic Italian-American seafood dish, starring fresh mussels in their …
From themediterraneandish.com
From themediterraneandish.com
See details
LIDIA’S MARINARA SAUCE RECIPE FROM JESSICA SEINFELD
WEB Home. Recipes. Lidia’s Marinara Sauce. Active Time: 10 minutes | Total Time: 25 minutes | Serves Makes about 3½ cups; enough for 1 pound of pasta | Vegan | Gluten Free. …
From jessicaseinfeld.com
From jessicaseinfeld.com
See details
MUSSELS MARINARA WITH GARLIC AND BASIL - THE LITTLE …
WEB Feb 7, 2023 Mussels marinara is a simple Italian American recipe that is cooked in nearly 20 minutes. The longest part of the recipe is cleaning the mussels, which will be explained further in this post. The cleaned …
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
#LIDIASCOOKINGTIPS - MARINARA SAUCE | #LIDIASCOOKINGTIPS
WEB Apr 22, 2020 Home. Live. Reels. Shows. Explore. #LidiasCookingTips - Marinara Sauce. Like. Comment. Share. 1.8K. 156 comments. 30K views. Lidia Bastianich . · April 22, …
From facebook.com
From facebook.com
See details
EASY MUSSELS MARINARA – A COUPLE COOKS
WEB Sep 7, 2019 Ready to get started? The secrets to mussels marinara. This mussels marinara has just a few simple components. Like any good Italian food, with simplicity you must use the highest quality ingredients. Here …
From acouplecooks.com
From acouplecooks.com
See details
MUSSELS IN SPICY TOMATO SAUCE | THE SPLENDID TABLE
WEB May 8, 2012 Ingredients. 6 tablespoons extra-virgin olive oil. 8 garlic cloves, sliced. 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand. 1/2 teaspoon dried oregano. 1/2 teaspoon …
From splendidtable.org
From splendidtable.org
See details
LIDIA COOKS MUSSELS TRIESTINA | COOKING WITH LIDIA BASTIANICH
WEB Jun 6, 2023 164K subscribers. Subscribed. 204. 5.5K views 10 months ago #LidiaBastianich #Mussels. Recipe and tips: https://to.pbs.org/3MsLtvr | #LidiaPBS …
From youtube.com
From youtube.com
See details
HOW LIDIA BASTIANICH MAKES THE PERFECT TOMATO SAUCE - MASHED
WEB Sep 27, 2021 Most marinara sauce recipes have an incredibly short list of ingredients — Bastianich's go-to sauce requires just the tomatoes, some olive oil, and typically a few …
From mashed.com
From mashed.com
See details
LIDIA BASTIANICH'S MUSSELS WITH FARRO, CANNELLINI, AND CHICKPEAS
WEB Jul 9, 2009 Ingredients. Save to My Recipes. 1 c. dried chickpeas. 1 c. dried cannellini beans. 1/2 c. chopped carrot. 1/2 c. chopped celery. 1 c. chopped onion. 1 1/2 c. cherry …
From delish.com
From delish.com
See details
BIOGRAPHY OF LIDIA BASTIANICH RECIPES & BLOGS - PBS
WEB Mussels Triestina - (Cozze alla Triestina) from Felidia Cookbook. To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; …
From pbs.org
From pbs.org
See details
MUSSELS MARINARA RECIPE LIDIA BASTIANICH
WEB Steps: Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, …
From tfrecipes.com
From tfrecipes.com
See details
MUSSELS, SAUSAGE, AND POTATOES IN WHITE WINE - LIDIA …
WEB Order. Directions. Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the potatoes, and toss to coat. Cook, stirring often, until the potatoes begin to crisp and brown, about 5 minutes. …
From lidiasitaly.com
From lidiasitaly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love