Mussels Marinara Or Fra Diavolo Recipes

QUICK MUSSELS FRA DIAVOLO

Steps:

• In a large saucepan, heat the olive oil over medium-high heat until hot.
• Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute.
• Add the wine and boil until reduced by half, about 3 minutes.
• Stir in the marinara sauce and bring to a simmer.
• Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open.
• Season lightly with salt, then transfer the mussels and sauce to a platter.
• Sprinkle with chopped parsley and serve right away with crusty bread.

MUSSELS FRA DIAVOLO

Steps:

• Cook linguine pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
• In a large saucepan over medium heat, add pure olive oil, then add cloves of garlic.
• Once the cloves of garlic begin to shimmy in the pan, add the mussels and sauté for 3-4 minutes, tossing occasionally.
• Add one third jar of Rao's Homemade® Arrabbiata Sauce and bring to a simmering boil.
• Cover, reduce flame to a low simmer and cook until all mussels open. Discard any unopened mussels.
• Drain pasta and return to pot over medium heat - immediately add 2 6oz. ladles of Rao's Homemade® Arrabbiata Sauce and toss until pasta is coated.
• Plate coated pasta in a large serving bowl - top with remaining sauce and mussels - garnish with chopped parsley and serve hot.