CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC-FLAX DRESSING
Yield 1 Cup
Number Of Ingredients 7
Steps:
- 1. Place the oil, vinegar, tamari, and garlic in a jar. Add basil, honey, and/or mustard, if desired. Screw the lid on the jar, and shake well. 2. Use on green salads or cooked vegetables. Refrigerate any leftover dressing in a covered jar.
Nutrition Facts : Nutritional Facts Serves
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