Mussels And Pipis In Oyster Sauce Recipes

MUSSELS IN OYSTER SAUCE

Steps:

• Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.

MUSSELS AND PIPIS IN OYSTER SAUCE

Steps:

• Heat a wok and add about a centimetre of water to cover the bottom.
• Add the mussels and pipis and cover with a tight-fitting lid.
• Steam for a few minutes and remove shellfish to a bowl as they open.
• With all mussels and pipis out of the wok, add the oyster sauce, palm sugar, a few drops of sesame oil, ginger and spring onions.
• Cook for a few minutes until the sugar has dissolved and the flavours have mingled.
• Check the sauce for saltiness, adding more oyster sauce or, if too salty, a little water.
• Toss the mussels and pipis back in the wok and add the coriander and a sprinkle of pepper.
• Serve in individual bowls with rice or fine egg noodles.