Mushy Peas I Recipes

TRADITIONAL BRITISH MUSHY PEAS

Traditional British Mushy Peas image

Mushy peas are the traditional accompaniment to authentic British fish and chips. In the UK they would be traditionally made using marrowfat peas, but this version uses much more readily available dried split green peas.

Provided by Food Network

Categories side-dish

Time 8h45m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups dried split green peas
1 tablespoon baking soda
Salt
2 tablespoons unsalted butter, at room temperature
Fish and chips, for serving

Steps:

Put the split green peas in a large pot with the baking soda and enough water to cover the peas four times over. Cover and allow to rehydrate in the fridge overnight.
Drain the peas in a colander and rinse with cold water to remove any lingering baking soda.
Return the peas to the pan and cover with cold water by 1/2-inch. Add some salt, bring to a boil and then reduce the heat to a simmer. During the simmering, discard any pea foam that forms on top using a slotted spoon. The peas are done cooking once they just lose their bite, 30 to 40 minutes. Overcooking results in soup, which isn't what we're going for.
Remove from the heat, add the butter and stir to fully incorporate. Taste and add more salt if required.
Serve immediately with fish and chips, or cool and store for up to 3 days.

MUSHY PEAS I

Mushy Peas I image

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

Provided by Stella

Categories Side Dish Vegetables Green Peas

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas
¼ cup heavy cream
1 tablespoon butter
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g

More about "mushy peas i recipes"

MUSHY PEAS RECIPE (EASY, CLASSIC BRITISH SIDE DISH) | THE KITCHN

Web Feb 21, 2023 Cook, stirring occasionally, until the peas are thawed, 3 to 5 minutes. Add 1/4 cup heavy cream, 3/4 teaspoon kosher salt, and 1/2 teaspoon ground white or freshly ground black pepper. Stir to combine. Cover and let cook until heated through, about 3 minutes. Transfer to a food processor fitted with the blade attachment.
From thekitchn.com

See details

GORDON RAMSAY MUSHY PEAS - GORDON RAMSAY DISHES

Web Nov 27, 2023 In the oven: Mushed peas should be put in a dish, covered with foil, and heated at 350°F for 15 to 20 minutes. In the microwave: Place the mashed peas in a bowl ,cover with a damp paper towel and heat for 2 to 3 minutes, stirring every now. On the stove: Place mushy peas in a saucepan over medium and heat for 2 minutes, stirring …
From gordonramsaydishes.com

See details

BRITISH MUSHY PEAS RECIPE - KEEF COOKS

Web Turn the heat down to a simmer and cover with a lid. Cook for 30 minutes, then remove the lid. The peas will have started to disintegrate and the cooking water will be a thickish green. The ideal consistency for mushy peas is like a thick paint, but with lumps of peas in it. If it is too dry, add a bit more water.
From keefcooks.com

See details

FISH AND MUSHY PEA PIE - MSN

Web Nov 24, 2023 Pulse peas with the mint, vinegar, pinch of salt and remaining butter and milk to a coarse mash. Spoon over the fish and cook in oven for 20min until bubbling. Serve with extra malt vinegar and ...
From msn.com

See details

MUSHY PEAS - A PROPER BRITISH RECIPE - SAVOR THE BEST

Web Jan 9, 2024 Instructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight. Drain the peas and rinse under cold …
From savorthebest.com

See details

MUSHY PEAS - A SIDE FOR FISH AND CHIPS - IRISH AMERICAN MOM

Web Apr 3, 2012 Instructions. Place the peas in a colander and rinse well. Transfer the peas to a saucepan with a steaming tray. Add a ½ inch of water to the bottom, and turn up the heat. Once the water is boiling turn down the heat and steam the peas for 10 minutes. Once the peas are tender, remove from the heat and drain.
From irishamericanmom.com

See details

EASY MUSHY PEAS RECIPE - SAVOR THE FLAVOUR

Web Mar 11, 2022 Drain and thoroughly rinse them. 4. Cover with filtered water and stir in the salt and pepper. 5. Bring up to a simmer, then cook on low heat for 10-15 minutes, or until mushy and creamy. Skim off any foam that forms. 6. Enjoy with lemon wedges, cream, butter, or mint sauce, or serve with fish and chips or meat pies.
From savortheflavour.com

See details

MUSHY PEAS - A BEAUTIFUL MESS

Web Mar 16, 2023 Instructions. In a sauce pan, heat the butter over medium heat. Cook the minced garlic for a minute, until fragrant. Then, toss in the frozen peas. Cook until softened. Lightly season everything with salt and pepper. In a food processor, puree the cooked pea mixture with the cream. The mixture will still be quite thick.
From abeautifulmess.com

See details

MUSHY PEAS RECIPE WITH FOOLPROOF INSTRUCTIONS - LITTLE SUGAR SNAPS

Web Oct 20, 2020 Step 1: Put the peas into a saucepan, add the bicarbonate of soda and the water then bring to a boil and cook for 10 minutes. Step 2: Take off the heat and leave to soak for at least 6 hours, but preferably 12. At the end of the soaking time the water will look yellow and the peas will have swelled.
From littlesugarsnaps.com

See details

MUSHY PEAS RECIPE - SERIOUS EATS

Web Dec 21, 2023 Directions. Place peas, 1 tablespoon butter, and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from heat and mash peas with a potato masher or wooden spoon until desired consistency is reached. Add lemon juice and remaining …
From seriouseats.com

See details

MUSHY PEAS - FOOD & WINE

Web 3 days ago Directions. Heat a small pot of salted water to a boil, add peas and cook until bright green and soft, about 1 minute. Transfer peas to a bowl of iced water, stir until cool, then drain. Set aside ...
From foodandwine.com

See details

TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS

Web Nov 7, 2023 Drain and rinse the peas well in a colander, then transfer them to a large pot. Cover the peas with cold water (about 2 cups) and bring them to a boil. Lower the heat and simmer the peas uncovered for approximately 30 minutes or until they soften and turn mushy. Season the peas with salt and pepper to taste.
From thespruceeats.com

See details

AUTHENTIC BRITISH MUSHY PEAS - THE DARING GOURMET

Web Mar 11, 2023 Dissolve the baking soda in boiling water. Place the dried marrowfat peas in a bowl and pour the boiling water over them so they’re covered by at least 3 inches of water. Give the peas a stir then leave them to soak for at least 12 hours. Drain and rinse the peas and place them in a pot with about 3 cups of water.
From daringgourmet.com

See details

TRADITIONAL BRITISH MUSHY PEAS - DOWNTON ABBEY COOKS

Web Apr 9, 2020 Drain and rinse the peas. Place in a medium-sized pot and add three cups of water. Bring to a boil, cover, reduce the heat to medium-low, and simmer for about 30 minutes, stirring occasionally, or until the desired consistency is reached. Once the peas have fully broken down add salt.
From downtonabbeycooks.com

See details

EASY CREAMY MUSHY PEAS RECIPE - BITING AT THE BITS

Web May 17, 2022 Cook the peas. Add frozen or fresh peas to lightly salted boiling water over high heat and cook for 3 to 4 minutes, or until bright green and tender.
From bitingatthebits.com

See details

MINTED MUSHY PEAS - GREAT BRITISH RECIPES

Web Feb 8, 2022 Bring a saucepan of water to the boil and add the salt, peas and garlic. Let the peas simmer for 4 minutes. Pick the leaves off the mint stalks and chop finely. Drain the peas and return to the pan. Crush the garlic. Add the crème fraiche, pepper, mint and garlic to the peas. Use a potato masher to roughly combine.
From greatbritishrecipes.com

See details

TRADITIONAL BRITISH MUSHY PEAS - FOODLE CLUB

Web Dec 8, 2019 Leave to stand for 12 hours (or overnight) Drain and rinse the peas in a colander. Place the peas in a large saucepan and cover with fresh boiling water. 2 cups / 500 ml boiling water. Add the salt and sugar. 1 to 2 teaspoons sugar, ½ teaspoon salt. Place on the stove, cover with a lid and bring to the boil.
From foodleclub.com

See details

TRADITIONAL MUSHY PEAS RECIPE - MASHED

Web Oct 27, 2021 Directions. Rinse canned marrowfat peas or split green peas and set aside. Heat a frying pan over medium-high heat and add the butter, letting it melt. After butter has melted, add the peas and salt and cook for 5 minutes on low-medium heat, stirring occasionally. After 5 minutes, add water and cook for a further 2 minutes.
From mashed.com

See details

EASY MUSHY PEAS WITH ROASTED VEGGIES - PLANT-BASED ON A BUDGET

Web Sep 14, 2022 Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Boil the peas in salted water for about 10 to 15 minutes, until they soften up. Put the cauliflower, onion, and carrots in a baking tray and drizzle them with some olive oil and season with salt and pepper.
From plantbasedonabudget.com

See details

HOMEMADE BRITISH MUSHY PEAS - TRADITIONAL PLANT-BASED COOKING

Web Mar 21, 2022 Pop the peas into a pan along with ½ teaspoon of salt, ½ teaspoon of sugar, sliced or whole mint leaves and 1.3 litres (5 ½ cups) of water. Bring to the boil and cook for 45-55 minutes until the peas are thick and mushy. Give the peas a stir now and again. As the peas cool the sauce will become even thicker.
From traditionalplantbasedcooking.com

See details

HOMEMADE MUSHY PEAS RECIPE - DINNER IDEAS | BIRDS EYE

Web Cook the peas according to the cooking instructions on pack. Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes. Drain the peas and transfer to a bowl. Add the butter and mint and mash with a potato masher and season to taste. Enjoy with Birds Eye Fish Fingers and chips.
From birdseye.co.uk

See details

MUSHY PEAS ON TOAST WITH MINT | IRISH FOOD RECIPE - FEED ME …

Web Apr 10, 2014 Saute the onion over medium heat until soft, about 7 minutes. Add the garlic, salt, and chili flakes. Cook one more minute, until fragrant. Add the wine and cook until reduced by half, 1 to 2 minutes. Stir in the peas and mint; cover, and cook until vibrant green and tender, about 5 minutes for frozen, 2 minutes for fresh.
From feedmephoebe.com

See details

BRITISH MUSHY PEAS RECIPE • CURIOUS CUISINIERE

Web Jun 10, 2017 Simmer the peas with water and butter for 10 min. Remove the well-cooked peas from the heat and mash coarsely with a potato masher. Add the lemon juice, salt, mint, and pepper. Taste and adjust salt and pepper as desired.
From curiouscuisiniere.com

See details

GIVE PEAS A CHANCE AND FEED YOURSELF THE FOUR KS: 10 SIMPLE …

Web 2 days ago Delivering too many starches (pasta, rice, oats, bread, potatoes) and sugars (anything sweet, from an apple to a cookie) to the bloodstream at once triggers a glucose rollercoaster of craving and ...
From theguardian.com

See details