Mushrooms With Onions And Red Wine Recipes
MUSHROOMS WITH ONIONS AND RED WINE
I was given this recipe by a lovely Cypriot. I had never come across it before. It can be made with all kinds of mushrooms. I used shiitake with a Cabernet Sauvignon and found them delicious except that the stalks remained chewy, so cut those off if you use them.
Yield serves 6
Number Of Ingredients 5
Steps:
- In a saucepan, fry the onions in the oil, covered, slowly over low heat, stirring occasionally, for about 20 minutes, until soft and golden.
- Add the mushrooms, salt and pepper, and the wine and cook, covered, over low heat until the mushrooms are soft-between 10 and 30 minutes, depending on the mushrooms. Take off the lid to reduce the sauce if necessary.
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