Mushroomed Salisbury Steak W Rainbow Peppers Recipes

MUSHROOM SALISBURY STEAK

Steps:

• In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. , In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. , Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.

MUSHROOMED SALISBURY STEAK W/ RAINBOW PEPPERS

Steps:

• 1. These are many of the ingredients used to make this recipe.Add ground chuck to a large bowl. Add the bread crumbs, catsup, Worcestershire sauce, steak seasoning & eggs. Combine to mix.
• 2. Grate onion and mince garlic.
• 3. Add onion & garlic to meat along with chopped chive, cumin, garlic & onion powder,then mix together.
• 4. Shape into desired size patties & place on a large platter. I prefer oval shaped and I got 8 patties.
• 5. Add olive oil and butter to a large skillet, (I used a 16 inch Skillet) and heat over medium high heat.
• 6. Add Salisbury steaks and brown on each side over medium high heat. Then remove to serving platter. REMEMBER PATTIES DO NOT NEED TO COOK COMPLETELY BECAUSE THEY WILL BE ADDED BACK INTO THE SKILLET LATER ON.I sprinkled on a little extra bread crumbs before browning patties.
• 7. Can drain some of the oil if you think there is too much. Add the sliced mushrooms and cook about 5 minutes then add in the sliced onions & continue to cook until onions become somewhat translucent.
• 8. In the mean time slice sweet peppers into rings, and bell pepper into strips, reserving a few of the strips to chop as garnish during the final presentation. Set aside till needed.
• 9. Measure 3 cups of beef broth into a 4 cup measure, then add 1 cup of Pignot Grigio,(may use all beef broth if desired) I wanted to enhance the flavors. I PREFER TO COMBINE THE WINE AND BROTH TOGETHER BEFORE ADDING TO SKILLET, to prevent possibility of a fire from the WINE.
• 10. Now pour about half of the liquid into the skillet, and gradually stir in the Wondra flour, stirring as it is blended into the vegetables & begins to coat the vegetables.
• 11. Then add the remaining liquid & stir again. Add the beef patties back into the skillet, then over low heat, cover with a lid & continue to cook till mixture thickens. Stirring periodically to prevent sticking.
• 12. Cook about 20 to 25 minutes, but at about 18 minute mark before steaks are completely cooked add the assorted peppers, reserving a few chopped bits for garnish.
• 13. At this point if gravy is not as dark and rich as you would like, this is when you need to remove the steaks to a platter,( IT IS EASIER TO BLEND THE KITCHEN BOUQUET INTO THE GRAVY, IF YOU REMOVE THE STEAKS) and add in the KITCHEN BOUQUET(OPTIONAL) AND STIR TILL IT REACHES THE DESIRED COLOR YOU PREFER.
• 14. Add the steaks back into the skillet, & heat through before serving. Serve over rice, pasta, or potatoes if desired. Add the diced reserved chopped peppers over top if desired.
• 15. Dinner is now served. Enjoy.

SALISBURY STEAK WITH MUSHROOMS

Steps:

• Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
• Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
• Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

SALISBURY STEAK W/ MUSHROOM GRAVY

Steps:

• Preheat oven to 300°F.
• Spray shallow baking dish with non-stick cooking spray.
• In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper. Mix well. Shape into eight 4-inch round patties & place in baking pan.
• Bake 30 minutes or to desired doneness.
• While steaks are baking, melt margarine in medium saucepan over medium heat.
• Add mushrooms and sauté 5-8 minutes until browned.
• Stir in flour to form pasty mixture. Cook 2 minutes, stirring constantly.
• Stir in broth, wine, soy sauce, and pepper. Simmer over medium heat 5-7 minutes, stirring constantly.
• Pour over fully cooked salisbury steaks and serve.

MUSHROOM & ONION SALISBURY STEAK

Steps:

• Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
• Shape into 4 patties about 3/4 inches thick.
• Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
• Add stock, onion slices, mushrooms and garlic to skillet.
• Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
• Remove patties from skillet. Keep warm.
• Bring onion mixture to a boil.
• Combine water and cornstarch.
• Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
• Put meat back into pan to warm up and cover with sauce then put on a platter and serve.

SALISBURY STEAK WITH MUSHROOM SAUCE

Steps:

• Heat oil in large non-stick skillet.
• Cook patties approximately.
• 4 min per side.
• Season with salt& pepper.
• Remove from pan.
• Keep warm.
• Return pan to heat and add butter.
• Cook onions and mushrooms about 5 minutes or until tender.
• Sprinkle with flour.
• Cook 3 minutes longer.
• Add milk, worc.
• sauce, salt, pepper and paprika.
• Bring to a boil.
• Reduce heat.
• Cook gently, uncovered, 4-5 minutes.
• Return patties to pan and cook 5 minutes or til cooked through.
• Taste and adjust seasonings, if necessary.
• Sprinkle with parsley.
• **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.

CREAM OF MUSHROOM SALISBURY STEAK

Steps:

• Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
• In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
• Form mixture into 4-6 patties.
• Brown patties in oil and drain off excess fat.
• Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
• Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
• This is great over hot cooked noodles!