Mushroom Pork Medallions Recipes

PORK MEDALLIONS WITH MUSHROOMS

Pork Medallions With Mushrooms image

This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted.

Provided by Irmgard

Categories Pork

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) pork tenderloin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 onion, sliced
2 cups mushrooms, sliced
1/2 sweet red pepper, sliced
3 garlic cloves, minced
1 teaspoon dried sage, crumbled
1 1/4 cups chicken broth
1 tablespoon all-purpose flour
2 green onions, sliced

Steps:

Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
Transfer to a plate.
Drain off any fat from the pan.
Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
Add the chicken broth and bring to a boil; boil for 2 minutes.
Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
Sprinkle with the green onions.

Nutrition Facts : Calories 362.2, Fat 14.2, SaturatedFat 3.2, Cholesterol 110.6, Sodium 856, Carbohydrate 15.6, Fiber 3.1, Sugar 5.8, Protein 42.3

MUSHROOM PORK MEDALLIONS

Mushroom Pork Medallions image

What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.

Provided by ReeLani

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pork tenderloin
all-purpose flour
1 egg
1 tablespoon water
1/2 cup seasoned dry bread crumb
2 tablespoons vegetable oil
1 cup sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup chicken broth
2 tablespoons dry white wine
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/2 cup milk

Steps:

Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
Dust pork slices lightly with flour.
Beat egg and water together.
Dip pork into egg mixture, then into bread crumbs.
Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
Remove pork from the skillet; keep warm.
In same skillet sauté mushrooms in butter.
Stir in the 2 tbls flour; cook until flour is very lightly browned.
Gradually stir in broth, wine, thyme and pepper.
Bring to a boil; simmer 1 minute.
Add milk; simmer until thickened, stirring occasionally.
Spoon mushroom sauce over pork.
Serve with couscous or rice.

More about "mushroom pork medallions recipes"

PORK MEDALLIONS WITH PORCINI MUSHROOM SAUCE RECIPE | MYRECIPES

Web Step 1 Combine mushrooms and 1 1/2 cups boiling water in a bowl. Cover and let stand 30 minutes or until tender. Drain in a colander over a bowl, reserving 1 cup liquid. Finely chop mushrooms. Step 2 Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
From myrecipes.com

See details

PORK MEDALLIONS WITH MUSHROOM SAUCE | WOMEN'S WEEKLY FOOD

Web Nov 29, 2010 1. Heat a large non-stick frying pan over medium-high heat. Add oil, cook pork medallions, 3 minutes each side, or until browned. Remove from pan and cover to keep warm. 2. Melt butter in same pan. Add mushrooms and cook over high heat until browned lightly. Add garlic and cook, stirring, until fragrant. 3.
From womensweeklyfood.com.au

See details

PORK MEDALLIONS WITH CREAMY MUSHROOM LEEK SAUCE - RECIPE …

Web Aug 24, 2021 Add the tablespoon of oil to the skillet and lower the heat to medium. Swirl the oil around the bottom of the skillet to coat it then add in the mushroom, leek and garlic. Sauté for a minute then add in the thyme leaves and season with salt and pepper. Sauté another 2-3 minutes or until the leek and mushrooms soften then sprinkle in the flour.
From reciperunner.com

See details

MUSHROOM PAN WITH BACON MEDALLIONS - MSN

Web 6 days ago Ingredients for 4 people: 600 g mushrooms. 1 bunch of spring onions. 800 pork tenderloin. 8 slices of breakfast bacon (bacon) 2 tablespoons oil. salt, steak pepper
From msn.com

See details

PORK MEDALLIONS IN CREAMY MUSHROOM SAUCE - MY POCKET KITCHEN

Web Oct 16, 2020 Grainy Dijon mustard Heavy cream - 35%, whipping, or 18% all work. It's always good practice to prepare and measure out all your ingredients before you start cooking. Preparing the pork tenderloin Before cutting the pork into medallions you want to remove the silver skin. What is silver skin you ask?
From mypocketkitchen.com

See details

EASY ITALIAN PORK SCALLOPINI MEDALLIONS WITH MUSHROOMS

Web Dec 26, 2022 How to Make Italian Prok Scallopini Medallions with Mushrooms. Step 1: Prep The Frying Pan. Step 2: Pounding The Pork Tenderloin. Step 3: Seasoning The Pork Filets. Step 4: Pan Fry The Scallopini of Pork. Step 5: Mushroom Gravy Prep. Step 6: The Pork Tenderloin and Mushrooms Mixture.
From danavento.com

See details

ROSEMARY PORK MEDALLIONS WITH MUSHROOM WINE SAUCE - 365 …

Web Dec 6, 2023 In a small bowl, combine 2 1/2 teaspoons of the fresh rosemary, pepper and salt. Slice the tenderloin into 1-inch thick slices. and distribute the rosemary mixture of the pork tenderloin, making sure to coat both sides of the medallions. In a large skillet on medium high heat, pour olive oil.
From 365daysofbakingandmore.com

See details

STEAKHOUSE MUSHROOM PORK LOIN MEDALLIONS | VALERIE'S KITCHEN

Web Sep 14, 2016 Sauté the medallions in olive oil in a heavy skillet (cast iron is best!) for two to three minutes per side, until nicely browned and cooked through. Transfer the cooked pork to a plate and set aside. Add a tablespoon of butter to the same skillet and add diced onion, a good amount of minced garlic, cremini mushrooms, and fresh thyme.
From fromvalerieskitchen.com

See details

PORK MEDALLIONS IN MUSHROOM SAUCE | RECIPES | THE KITCHEN FAIRY

Web Mar 9, 2017 1 ½ teaspoons kosher salt divided 1 teaspoon freshly ground black pepper divided 4 medium shallots diced 500 g cremini mushrooms sliced thinly 2 tablespoons freshly chopped thyme or 1 teaspoon dried 3 tablespoons all purpose flour ½ cup white wine 1 284 mL tin condensed chicken broth 1 tablespoon Worcestershire sauce ½ cup sour …
From kitchenfairy.ca

See details

PORK MEDALLIONS WITH MUSHROOM GRAVY RECIPE - GRACE PARISI - FOOD & WINE

Web Dec 2, 2015 Pork Medallions with Mushroom Gravy 5.0 (4,465) 1 Review Pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a...
From foodandwine.com

See details

PORK MEDALLIONS IN MUSHROOM CREAM SAUCE - ALL DAY I DREAM …

Web Mar 30, 2022 Ingredients you need This mouthwatering dinner recipe takes basic ingredients that you can find at any grocery store. You will need: Pork tenderloin: Packages of tenderloin usually contain 2 loins, and this recipe …
From alldayidreamaboutfood.com

See details

PAN-SEARED PORK TENDERLOIN MEDALLIONS WITH MUSHROOM SAUCE

Web Sep 19, 2023 Oil | Drizzle some extra virgin olive oil into the pan to sear the pork. Or use another high-heat oil mild in flavor. Butter | Add unsalted butter to the marsala mushroom sauce for a rich and creamy flavor. Shallots | Add diced shallots or yellow onions to bring more flavor to the savory and creamy sauce.
From lifeloveandgoodfood.com

See details

PORK MEDALLIONS WITH MUSHROOM GRAVY - SAVING ROOM FOR DESSERT

Web Jan 19, 2020 1. Prepare the pork Trim the silver skin from the pork tenderloin and cut crosswise into 12 medallions. Press each with the pal or heel of your hand to flatten to an even thickness. Dry the pork with paper towels and season with salt, pepper and 1/4 teaspoon garlic powder. 2. Soften the porcini mushrooms
From savingdessert.com

See details

PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE

Web Sep 2, 2021 Pork Tenderloin Medallions With Dijon Mushroom Sauce By Diana Rattray Updated on 09/2/21 (23) Write a Review The Spruce / Qi Ai Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 servings 23 ratings Add a comment Save Recipe In this easy recipe, pork tenderloin medallions are pan-fried and topped with a rich mustard sauce.
From thespruceeats.com

See details

CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER

Web Jan 15, 2021 This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! It’s a 30-minute meal. Love mushrooms? Try my Creamy Spinach Mushroom Pork Chops, this Creamy Mushroom Chicken, or Garlic Mushroom Pasta. Why you’ll love it This recipe is crazy …
From saltandlavender.com

See details

HOW TO MAKE CREAMY MUSHROOM PORK MEDALLIONS - DAYS OF JAY

Web Mar 26, 2022 Instructions. COOK THE PASTA: Cook the pappardelle in plenty of boiling salted water until al dente. Drain, toss with 2 Tbsp of butter, then set aside and keep warm. Steam or boil the beans, plunge them into cold water, then drain and set aside. PREPARE: Meanwhile, heat the oven to low and put a plate inside to warm.
From daysofjay.com

See details

PORK MARSALA WITH MUSHROOMS - SEASONS AND SUPPERS

Web Sep 11, 2017 9.11.17 Pork Marsala with Mushrooms Pork Marsala is one of my favourite ways to enjoy pork tenderloin. With a creamy marsala sauce and mushrooms, this delicious dinner is ready in just about 20 minutes! Jump to Recipe Pin this Recipe Jump to Video 4.88 stars from 83 ratings Get the latest recipes delivered to your inbox:
From seasonsandsuppers.ca

See details

MUSHROOM PORK LOIN MEDALLIONS, A QUICK & EASY WEEKNIGHT MEAL

Web May 19, 2021 Slice a pork tenderloin into 1/2 inch thick slices. Season the pork liberally with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Cook the medallions until nicely browned and the meat is cooked through; about 5 minutes. Remove the cooked medallions to a platter and keep warm.
From naturewayblog.com

See details

PORK MEDALLIONS WITH CREAMY MUSHROOM SAUCE - DELICIOUS MEETS …

Web Oct 18, 2016 Add sliced mushrooms and stir. Season everything generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender, add wine and heavy whipping cream. Stir and cook for about 8 minutes, stirring occasionally until sauce thickens. The sauce will thicken more when it cools off.
From deliciousmeetshealthy.com

See details

MUSHROOM SMOTHERED PORK MEDALLIONS RECIPE - HOME CHEF

Web 1 Bake the Pork and Green Beans. Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Pat pork dry, and season all over with 1/4 tsp. salt and a pinch of pepper.If you receive a whole tenderloin, pat dry and slice into medallions, 3/4" thick.
From homechef.com

See details

PORK MEDALLIONS WITH MUSHROOM SAUCE - THE HEALTHY FOODIE

Web Feb 28, 2015 Now melt a generous amount of ghee in a heavy skillet (preferably cast iron) set over medium-high heat. When the pan is hot enough, add the pork medallions and cook them for 4 minutes per side, without moving …
From thehealthyfoodie.com

See details

PORK LOIN MEDALLIONS IN MUSHROOM GRAVY - CARLSBAD CRAVINGS

Web Garlic: 4 cloves garlic or you may also use 1 teaspoon garlic powder – but the real stuff is so much better. Beef broth: Is a must for the mushroom gravy to deliver that rich, beefy flavor to complement the caramelized mushrooms. Please use reduced sodium beef broth so we have the luxury of adding concentrated beef bouillon.
From carlsbadcravings.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #vegetables #romantic #stove-top #dietary #low-carb #mushrooms #low-in-something #meat #taste-mood #equipment