GIANT MUSHROOM POPOVER RECIPE
Make and share this Giant Mushroom Popover Recipe recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375'F.
- Melt the butter in a 10" ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
- Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
- Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
- Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
- Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.
Nutrition Facts : Calories 403.5, Fat 12.6, SaturatedFat 6, Cholesterol 233.1, Sodium 728.1, Carbohydrate 48.3, Fiber 3.1, Sugar 4.8, Protein 16.6
STUFFED MUSHROOM CASSEROLE
Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
- Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.
MUSHROOM CASSEROLE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
CREAM OF MUSHROOM CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil for the egg noodles.
- Heat a medium sauce pot over medium heat. Add extra-virgin olive oil, 1 turn of the pan, about 1 tablespoon, and 2 tablespoons butter. When butter melts, add in chopped button mushrooms and cook 5 minutes, until just tender. Sprinkle in a couple of tablespoons flour and cook 1 minute. Whisk in chicken stock and bring to a bubble then stir in the whole milk or cream. Reduce heat to low and gently simmer. Season the sauce with nutmeg, salt and pepper.
- Heat a nonstick skillet over medium-high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan then the shallots and mushrooms. Cook the mushrooms 8 minutes, until tender. Season with thyme, salt and pepper and deglaze the pan with 1/3 cup dry white wine or a little stock. Reduce heat to medium low and let the liquid cook off.
- Preheat broiler to high.
- While the mushrooms cook, drop egg noodles in water, salt the water and cook noodles to al dente, with a bite to them. Drain noodles and return to hot pot. Add the sauce to the pot and toss noodles to coat in sauce.
- Lightly cover a flameproof casserole dish with softened butter then transfer cream of mushroom noodles to the casserole dish and top with wild mushroom ragout and the shredded cheese. Place the casserole under the broiler and melt and bubble the cheese until brown at edges. Garnish with chives.
MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
More about "mushroom popover casserole recipes"
RECIPE: WILD MUSHROOM AND SAGE POPOVERS | WHOLE …
From wholefoodsmarket.com
Servings 12Calories 100 per servingTotal Time 50 mins
- Pour boiling water over mushrooms and set aside for 5 minutes to hydrate. Squeeze out excess water from mushrooms, and chop finely. Preheat the oven to 425°F. Lightly coat a 12-cup muffin pan with spray oil.
- Heat oil in a large skillet. Add shallot and garlic and cook over medium heat, stirring frequently, until fragrant, 2 to 3 minutes. Stir in mushrooms and cook 1 to 2 minutes longer. Remove from heat and stir in sage, pepper and salt.
- Whisk together eggs and milk in a medium bowl. Stir in flour just until combined. Fold in mushroom mixture. Divide batter evenly among muffin cups. Sprinkle with cheese. Bake 10 minutes, then lower heat to 350°F and bake until popovers are puffed, golden and crisp, about 10 to 15 minutes longer. (Do not open oven until popovers have been in at least 20 minutes total.) Serve immediately.
UNSTUFFED MUSHROOM CASSEROLE WITH PANKO | SALTY SIDE DISH
From saltysidedish.com
5/5 (1)Category CasserolesCuisine AmericanCalories 294 per serving
UNSTUFFED MUSHROOM CASSEROLE – SMITTEN KITCHEN
From smittenkitchen.com
Servings 8Total Time 1 hr
MUSHROOM POPOVER CASSEROLE - SALU SALO RECIPES - PINTEREST
From pinterest.ca
MUSHROOM POPOVER CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM POPOVER CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY TARRAGON CHICKEN CASSEROLE - COPYKAT RECIPES
From copykat.com
MUSHROOM POPOVER CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED MUSHROOM RICE CASSEROLE - FAMILY FOOD ON THE …
From familyfoodonthetable.com
101 COOKBOOKS MUSHROOM CASSEROLE RECIPE REVIEW | KITCHN
From thekitchn.com
MUSHROOM CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM CASSEROLE RECIPE - PEAS AND CRAYONS | THE KITCHN
From thekitchn.com
MUSHROOM CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST STUFFED MUSHROOM CASSEROLE RECIPES - FOOD …
From foodnetwork.ca
MUSHROOM POPOVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
A SHOWSTOPPER ENTRéE FOR ANY BRUNCH - PARADE: …
From parade.com
PARMESAN MUSHROOM CASSEROLE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love