Mushroom Pesto Burger Italiano Recipes

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PESTO PORTOBELLO MUSHROOM, OR CHICKEN, BURGERS WITH MARINATED …

Web Jul 4, 2013 Author: Tieghan Gerard. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings: 4 Burgers.
From halfbakedharvest.com

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PESTO-STUFFED PORTOBELLO BURGERS RECIPE - NYT COOKING

Web Ingredients. 4 large portobello mushrooms (about 1¼ to 1½ pounds) 3 tablespoons extra virgin olive oil (1 tablespoon for the pan) 1 garlic clove, crushed. 2 tablespoons finely chopped basil. 4...
From cooking.nytimes.com

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PESTO PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS

Web Aug 23, 2017 This grilled portobello mushroom burger is immensely satisfying, served with pesto and provalone on a ciabatta roll. A veggie burger might be the first thought for a meatless entrée when you’re firing up the grill. But equally as delicious and even easier to make is a portobello mushroom burger!
From acouplecooks.com

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PORTOBELLO MUSHROOM BURGER - WITH HOMEMADE PISTACHIO PESTO!

Web Aug 12, 2015 Ingredients. Portobello mushrooms are a GREAT substitute for ground meat burgers. With this ingredient list (ahem caramelized onions and goat cheese), this burger will please both vegetarians and meat eaters alike! Portobello Mushroom Caps – the “burger”. These have a meaty texture and really soak up the flavor of the marinade.
From showmetheyummy.com

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PESTO & MOZZARELLA PORTOBELLO BURGER RECIPE | HELLOFRESH

Web Difficulty Easy. Ingredients. serving amount. 450 grams. Potatoes. 1 sachet (s) Roasted Spice and Herb Blend. 2 unit (s) Portobello Mushrooms. 1 unit (s) Onion. 1 ball (s) Mozzarella. ( Contains Milk) 32 grams. Fresh Pesto. ( Contains Milk) 12 milliliter (s) Balsamic Vinegar. ( Contains Sulphites)
From hellofresh.co.uk

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MUSHROOM BURGER - DELICIOUS. MAGAZINE

Web Ingredients. 2 tbsp avocado or olive oil. 1 tbsp finely chopped soft herbs (we used parsley, basil and oregano – see Easy Swaps) 1 small garlic clove, crushed. 1 large or 2-3 small portobello mushrooms, stalks trimmed. Juice ½ lemon. 1 ciabatta bun, halved. 2 tbsp red pesto (make sure it’s vegan if you need it to be)
From deliciousmagazine.co.uk

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PORTOBELLO BURGER WITH MOZZARELLA AND PESTO | RECIPE - KITCHEN …

Web Spread pesto onto both sides of the burger buns. Top the bottom bun with arugula, portobello mushrooms with mozzarella, bell pepper rings, avocado slices, and onion. Cover with the top bun and enjoy!
From kitchenstories.com

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PESTO VEGGIE BURGERS WITH BALSAMIC AIOLI - MINIMALIST BAKER

Web Jul 12, 2023 Quick & easy pesto veggie burgers with tomato, arugula, and balsamic aioli. A satisfying plant-based meal ready in 30 minutes!
From minimalistbaker.com

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ITALIAN STUFFED PORTOBELLO BURGER - WILL COOK FOR SMILES

Web Mar 10, 2015 Juicy, giant portobello mushroom stuffed and baked with Parmesan cheesy mixture and topped with fresh pesto. 3.50 from 4 votes. Print Save Rate. Course: dinner, Main Course. Cuisine: American. Prep Time: 10 minutes. Cook Time: 18 minutes. Total Time: 28 minutes. Servings: 2. Calories: 437kcal. Author: Lyuba Brooke. Ingredients.
From willcookforsmiles.com

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PORTOBELLO MUSHROOM BURGER RECIPE - A FULL LIVING

Web Aug 31, 2023 Indulge in a mouthwatering Portobello Mushroom Burger loaded with gourmet flavors! Featuring a juicy, marinated mushroom cap topped with smoky gouda, pesto aioli, and caramelized onions, this plant-based delight is a hit with vegetarians and meat-lovers alike. Easy to make and utterly delicious!
From afullliving.com

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ITALIAN PESTO BURGER - THAT SKINNY CHICK CAN BAKE

Web Jan 21, 2021 Italian Pesto Burger Recipe. Prep Time 15 minutes. Cook Time 10 minutes. Total Time 25 minutes. Yield 6 servings. An Italian twist on the humble hamburger with pesto, mozzarella and crispy prosciutto.
From thatskinnychickcanbake.com

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PESTO BURGERS WITH CARAMELIZED ONIONS AND MUSHROOMS

Web Aug 25, 2023 6 Comments. Jump to Recipe. Mouth-watering pesto burgers topped with caramelized onions and mushrooms are perfect for easy summer eating. Cook them up in a cast iron skillet or on your grill and serve them up on your bun of choice! When was the last time you had a really, really ridiculously good burger?
From theroastedroot.net

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MUSHROOM PESTO BURGER ITALIANO RECIPES

Web 1 pound mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered: 1 shallot, chopped: 1 cup toasted pine nuts: ¼ cup extra-virgin olive oil: ¼ cup vegetable broth: 3 cloves garlic, chopped: 1 tablespoon freshly squeezed lemon juice: 1 teaspoon kosher salt: ½ teaspoon freshly ground black pepper: ½ cup Parmesan ...
From tfrecipes.com

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ROASTED BROWN MUSHROOM BURGER WITH PESTO RECIPE - DRIZZLE AND DIP

Web Aug 4, 2014 Ingredients. 4 large brown mushrooms wiped clean. olive oil for brushing. 4 T Pesto Princess Greek or Basil pesto mixed with 2Tbs olive oil. 4 burger buns buttered and toasted. 4 thick slices of mozzarella cheese. Rocket and sliced red onion or any other accompaniment you desire. Instructions. Preheat the oven to 180C/350F.
From drizzleanddip.com

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PORTOBELLO MUSHROOM BURGER - WELL PLATED BY ERIN

Web Jul 8, 2019 The mushrooms are soaked in a quick but high-impact balsamic-soy marinade (a riff on my Grilled Portobello Mushrooms ), then double stacked and stuffed with Havarti cheese, slathered in pesto, piled inside a fluffy brioche bun, and topped with grilled onions and tomatoes. Need I say more? You Won’t Miss the Meat (Really!).
From wellplated.com

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MUSHROOM PESTO BURGERS – ELECTRIC GRIDDLE RECIPE

Web Jul 15, 2020 These Mushroom Pesto Burgers are juicy, savory and include a creamy pesto sauce for the finishing touch! Cook them on an electric griddle for ultimate ease!
From eyesclosedcooking.com

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PESTO PORTOBELLO MUSHROOM BURGER - JONESIN' FOR TASTE

Web May 25, 2021 Cook the Portobellos cap side down in a heated skillet, grill or BBQ until tender. It will take about 8-10 minutes. Mushrooms should be tender when pressed in the center. Assemble the burgers by layering pesto mayonnaise onto the bread, then the caramelized onions, a juicy Portobello, and a slice of tomato.
From jonesinfortaste.com

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AIR FRYER PORTOBELLO MUSHROOM WITH BASIL PESTO-MAYO

Web Published May 21, 2020. Last modified May 21, 2020 By Gary White. 1.2K shares. Jump to Recipe Print Recipe. This air fryer portobello mushroom is rich with umami. With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad. And once marinated, it cooks in less than 10 minutes!
From thefoodieeats.com

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PORTOBELLO BURGER WITH MOZZARELLA AND PESTO MAYO - SKINNYTASTE

Web Sep 14, 2020 Who doesn’t love a good hamburger? I know I do! But I also love going meatless and really enjoy these Portobello Burgers, especially with pesto mayo and mozzarella, so good!! These are a variation of this …
From skinnytaste.com

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EASY PESTO BURGERS RECIPE - EASY GOOD IDEAS

Web Aug 20, 2020 Written By Mel. Published On August 20, 2020. Jump to Recipe Leave a Comment Pin Recipe. We’re giving hamburgers an Italian twist with these easy Pesto Burgers! There’s basil pesto in the burger and as a topping so you get a burst of fresh pesto flavor in every bite. Add some cheese and tomatoes and you get juicy burgers that …
From easygoodideas.com

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MARINATED PORTOBELLO BURGERS WITH CREAMY PESTO SAUCE

Web May 30, 2022 Vegetarian. Can Be Vegan Friendly (use dairy substitute and vegan Worcestershire sauce) Easy to Make. Can Be Cooked On Stove or Grill. Party Friendly Food. Homemade Pesto For Optimal Flavor. How to Make Portobello Burgers. Full directions on how to make this mushroom burger are in the printable recipe card below.
From ohmyveggies.com

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MUSHROOM CANNELLONI WITH PESTO CREAM SAUCE - MORE.CTV.CA

Web Sprinkle over the flour and whisk together. Allow the flour to toast for about a minute, then slowly begin whisking in the milk. Bring to a simmer and cook for 3 to 4 minutes until slightly thickened. Stir in the cheese, pesto, and nutmeg. Pour the sauce over the cannelloni, cover with a piece of aluminum foil, and bake for 25 minutes.
From more.ctv.ca

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MUSHROOM PESTO BURGER ITALIANO | JUST A PINCH RECIPES

Web Divide the lettuce between the bun bottoms, followed by the tomatoes, two tablespoon of the pesto and then the burgers. Spoon the mushroom olive mixture over each burger, cover with the bun tops and serve.
From justapinch.com

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