Mushroom Guacamole Recipes
MUSHROOM GUACAMOLE
Threw together what I had on hand to make a nutritious lettuce wrap spread & what resulted was good enough to share & make again!
Provided by Christina P.
Categories Avocado
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dice mushrooms & place in bowl. Mix with vinaigrette. Let sit 5 minutes to marinate a bit.
- While mushrooms are marinating, prepare avocado & cilantro.
- Add remaining ingredients to bowl & mash avocado as you are mixing together.
Nutrition Facts : Calories 84.8, Fat 7.4, SaturatedFat 1.1, Sodium 7.7, Carbohydrate 5.1, Fiber 3.7, Sugar 0.6, Protein 1.5
MUSHROOM FAJITAS WITH GUACAMOLE
Make and share this Mushroom Fajitas With Guacamole recipe from Food.com.
Provided by hectorthebat
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside.
- Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put the lid on and cook for 5 minutes. Remove the lid, turn the heat back up and cook, stirring, for 5-6 more minutes, to evaporate some of the liquid. Stir in the tomato puree, Mexican seasoning and Tabasco. Stir well and cook for a minute more to create a sauce.
- Divide the mushrooms and a little sauce between each of the tortillas, top with some sour cream, guacamole, and a handful of coriander. Roll up and serve.
Nutrition Facts : Calories 491.9, Fat 26.6, SaturatedFat 5.4, Cholesterol 6.2, Sodium 484, Carbohydrate 56.9, Fiber 12.7, Sugar 7.8, Protein 12.9
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