Mummy Dogs Or Is That Mommy Babies Halloween Baby Shower Recipes
MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER
Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show.
Provided by Lindas Busy Kitchen
Categories Pork
Time 30m
Yield 8 mummies or 16 babies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Open pkg. of pizza dough or crescent rolls.
- (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
- Spray cookie sheet with non-stick spray.
- Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
- Add pizza sauce to each square (if making pizza filled).
- Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
- "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
- Bake for approximately 15 minutes, or until crust begins to brown.
- Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.
MUMMY DOGS
Make and share this Mummy Dogs recipe from Food.com.
Provided by Pumpkie
Categories Halloween
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
- Place on ungreased baking sheet.
- Bake 12 to 15 minutes or until light golden brown.
- Place dots of mustard and poppy seeds for eyes and enjoy!
BBQ BACON WRAPPED HOT DOGS RECIPE
Introducing this bbq bacon wrapped hot dog, it's taking the hot dog to a whole new level.
Provided by Camille Beckstrand
Categories Main Course
Time 23m
Number Of Ingredients 5
Steps:
- Heat up grill to medium heat.
- Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
- place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
- Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
- Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
- Preheat your oven to broil.
- While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
- Add more BBQ sauce and shredded cheese on top of each dog.
- Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.
Nutrition Facts : Calories 423 kcal, Carbohydrate 40 g, Protein 14 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 1229 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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