Multi Bean Baked Beans In Slow Cooker Recipes

MULTI BEAN BAKED BEANS IN SLOW COOKER

Multi bean baked beans in slow cooker image

This makes a ton of baked beans great for picnics and parties. Delicious smoky flavor that's sweet and spicy.

Provided by barbara lentz @blentz8

Number Of Ingredients 15

Ingredients

2 can(s) 16 oz. bush's baked beans undrained
2 can(s) 15 oz cans pork and beans undrained
1 can(s) 15 oz black beans drained
1 can(s) 15 oz jar great northern bean drained
1 can(s) 15 oz cannellini beans drained
1 medium onion diced
4 jalapenos seeded and chopped
6 clove(s) garlic minced
1 pound(s) bacon diced
2 cup(s) ketchup
1/4 cup(s) yellow mustard
2 cup(s) brown sugar
1 tablespoon(s) each salt, cumin, paprika, and liquid smoke
3 tablespoon(s) apple cider vinegar
2 tablespoon(s) hot sauce

Steps:

Place the beans in a slow cooker. Cook the diced bacon until crisp and add them to the slow cooker. Cook the onion, jalapeno's and garlic in the bacon grease and pour into the slow cooker.
Mix the remaining ingredients together and pour over the beans in the slow cooker. Stir well and cook on low for 8 hours. Taste and adjust seasonings.

4-BEAN BAKED BEANS

4-Bean Baked Beans image

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

SLOW-COOKER VEGAN BAKED BEANS

Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.

SLOW-COOKER PINTO BEANS

Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

MULTI-BEAN CASSEROLE

Multi-Bean Casserole image

Make and share this Multi-Bean Casserole recipe from Food.com.

Provided by Eldila

Categories Free Of...

Time 2h

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons oil
3 sliced celery ribs
1 chopped large onion
1/4 teaspoon minced garlic
2 (15 1/2 ounce) cans pinto beans
1 (16 ounce) can lima beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can garbanzo beans
1 (15 1/2 ounce) can wax beans
1 (14 1/2 ounce) can chopped tomatoes
1 (14 1/2 ounce) can vegetable broth
1 (6 ounce) can tomato paste
1/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons Dijon mustard
1 tablespoon paprika
1 1/2 teaspoons ground pepper

Steps:

Preheat the oven to 325°F.
Heat oil in a large pot.
Add celery, onion and garlic.
Cook over medium heat, stirring occasionally, until softened, 8-10 minutes.
Rinse and drain beans.
Add all the rest of the ingredients to the pot and mix well.
Bring to the boil.
Transfer to oven-proof dish if necessary.
Cover and bake for 75-90 minutes or until bubbly and thickened.
Slow cooker: Heat on Low for 6-8 hours.

Nutrition Facts : Calories 469, Fat 5.8, SaturatedFat 0.9, Sodium 709.2, Carbohydrate 88.2, Fiber 21.4, Sugar 23, Protein 20.6

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

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