MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED PEARS AND APPLES
Provided by Sheila Lukins
Categories Dessert Poach Low Fat Vegetarian Lemon Apple Pear Winter Low Cholesterol Vegan Cinnamon Clove Simmer Parade Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Fill a large, heavy pot with apple juice. Tie the cinnamon sticks, ginger, and cloves together in a cheesecloth bag with kitchen string and add to the juice. Bring to a boil; reduce the heat to medium-low and simmer 15 minutes, partially covered, to infuse flavors.
- 2. Meanwhile, squeeze the lemon into a large bowl and fill with water. Core the apples and pears from the bottom and peel them. Drop immediately into the lemon water (to prevent browning) until poaching time.
- 3. Carefully add apples to the boiling poaching liquid, reduce heat, and simmer until tender, 15 to 20 minutes. Remove to a bowl. Add the pears to the liquid and poach until tender, about 8 minutes. Remove to a bowl.
- 4. Cool the poaching liquid to room temperature and discard spice bag. Return fruit to the liquid and refrigerate overnight.
- 5. To serve, place the fruit, stem-ends up, on a cake stand or platter. Strain some of the liquid over the fruit.
MULLING SPICES
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
POACHED APPLES WITH VANILLA YOGURT
Provided by Bon Appétit Test Kitchen
Categories Fruit Dessert Poach Low Fat Vegetarian Quick & Easy Yogurt Low Sodium Apple Vanilla Fall Healthy Low Cholesterol Cinnamon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes.
- Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and simmer, stirring occasionally, until poaching liquid is syrupy and reduced to about 3/4 cup, 10-15 minutes (syrup will thicken as it cools).
- Combine yogurt and honey in a small bowl. Scrape in seeds from vanilla bean; whisk until the yogurt sauce is smooth and well blended.
- Divide yogurt sauce among plates. Place warm apples on top. Drizzle syrup over.
More about "mulled wine poached apples recipes"
POACHED APPLES IN WINE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 20 minsCategory Dessert
APPLE MULLED WINE - CHELAN FRESH
From chelanfresh.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
DIY MULLING SPICES + MULLED WINE RECIPE
From simplyrecipes.com
MULLED WINE-POACHED APPLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MULLED WINE POACHED PEAR CUT-OUTS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
POACHED MULLED WINE PEARS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE MULLED WINE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST MULLED WINE RECIPE - HOW TO MAKE MULLED WINE
From delish.com
BAKED APPLE MULLED WINE – BRATAPFEL-GLüHWEIN - MY …
From mygerman.recipes
POACHED APPLES IN WINE - BIGOVEN.COM
From bigoven.com
MULLED WINE-POACHED APPLES - LIFESTYLE DYNAMICS
From lifestyledynamics.com
FOODS BY MAIN MEAL CATEGORY ALL YOU NEED IS FOOD
From stevehacks.com
MULLED WINE POACHED PEARS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
MULLED WINE-POACHED APPLES - PINTEREST.COM
From pinterest.com
MULLED WINE POACHED PEARS • WITH CRéME ANGLAISE!
From theviewfromgreatisland.com
30 GLUTEN-FREE THANKSGIVING DESSERTS (+ EASY RECIPES)
From insanelygoodrecipes.com
MULLED WINE WITH APPLES RECIPE - WINE SWINGING
From wineswinging.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love