Mulled Madeira Recipes

MULLED MADEIRA

Mulled Madeira image

Provided by Food Network

Time 16m

Yield 10 servings

Number Of Ingredients 9

Ingredients

4 bottles Madeira wine
2 cups orange-blossom honey
3 cups water or orange juice
10 whole cloves
1 whole nutmeg
4 cinnamon sticks
2 bay leaves
1 orange, peel cut in strips
1 cup Cointreau

Steps:

In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil. Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.

MULLED MADEIRA

Mulled Madeira image

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

4 cups Madeira
6 tablespoons honey
2 tablespoons fresh lemon juice
8 3-inch-long, 1/2-inch-wide orange peel strips (orange part only)
6 whole cloves
1 cinnamon stick, broken in half
1/2 cup Cointreau or other orange liqueur

Steps:

Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.

MULLED MADEIRA

Mulled Madeira image

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Yield 6 Servings

Number Of Ingredients 7

Ingredients

4 cups Madeira
6 tablespoons honey
2 tablespoons fresh lemon juice
8 3-inch-long, 1/2-inch-wide orange peel strips (orange part only)
6 whole cloves
1 cinnamon stick, broken in half
1/2 cup Cointreau or other orange liqueur

Steps:

Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.

MULLED WHITE WINE

Mulled white wine image

Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey

Provided by Miriam Nice

Categories Drink

Time 15m

Yield makes around 850ml

Number Of Ingredients 9

Ingredients

750ml white wine
100ml madeira
½ lemon , sliced
4 dried apricots
5 cardamom pods , bruised
1 star anise
1 vanilla pod , split in half
1 tbsp honey
a few drops rosewater

Steps:

Start by pouring the white wine and Madeira into a large saucepan. Add the lemon, dried apricots, cardamom pods, star anise, vanilla pod and honey. Bring to a simmer then strain into a jug through a fine sieve. Stir in the rosewater before serving.

Nutrition Facts : Calories 112 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein

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