Mulled Cran Cider Recipes

MULLED CRAN-APPLE CIDER

Mulled Cran-Apple Cider image

Seasonal flavors of cranberries and apples combine with comforting mulling spices and warm cinnamon in this simple cider recipe.

Provided by Cheryl Armstrong

Categories Recipes

Time 55m

Yield 1 1/4 gallons

Number Of Ingredients 9

Ingredients

2 6-inch squares cheesecloth
Kitchen twine
2 tablespoons mulling spice
1 gallon fresh-pressed apple cider, unsweetened
1 quart 100% cranberry juice, unsweetened
1â„2 - 3â„4 cup pourable brownulated light brown sugar
2 teaspoons vanilla extract
2 tablespoons butter
Cinnamon sticks

Steps:

Make a spice bag by layering two 6-inch squares of cheesecloth on top of each other. Place mulling spice in the middle, bring the edges together and tie securely with kitchen twine.. Combine spice bag with remaining ingredients, except cinnamon sticks, in a large 8-quart stainless steel stockpot.. Simmer on medium-low heat for 30 to 45 minutes, allowing flavor to develop.. Remove mulling spice sachet and serve in mugs with a cinnamon stick.

Nutrition Facts :

MULLED CIDER

Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

SLOW COOKER MULLED CRANBERRY CIDER

Slow Cooker Mulled Cranberry Cider image

Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 7

Ingredients

2 quarts Cranberry-Apple Juice (I get the bottle from Trader Joe's OR 1 quart each cranberry juice and apple cider)
1 orange (cut into wedges)
1/2 lemon (cut into wedges)
5 cinnamon sticks
1 to 2 tablespoons honey (to taste)
1/2 - 1 cup red wine
Rum (optional)

Steps:

Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

MULLED CIDER

Mulled Cider image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 quart fresh cider
1 large cinnamon stick
1 lemon, zested
Sprinkle clove powder
3 grates fresh nutmeg

Steps:

Combine all ingredients in saucepan. Bring to simmer. Strain and serve.

MULLED CRANBERRY APPLE CIDER

Mulled Cranberry Apple Cider image

Make and share this Mulled Cranberry Apple Cider recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cranberry juice cocktail
4 cups apple cider or 4 cups apple juice
3 tablespoons brown sugar
5 slices orange rind (3 x 1-inch)
8 whole cloves
4 whole allspice
2 (3 inch) cinnamon sticks, halved
1 whole nutmeg

Steps:

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3

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