Mughlai Roti Recipes
MUGHLAI ROTI
Make and share this Mughlai Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put warm milk in a bowl.
- Sprinkle yeast over it.
- Leave it for 20 minutes.
- Sieve flour with salt in a bowl.
- Add aniseeds powder.
- Now pour the yeast mixture and yield well.
- Add little water if needed.
- Make a soft dough, cover it.
- Set aside in a warm place for 2 hours.
- Knead again and allow it to rise.
- Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.
- Now roast them until light brown on a hot griddle.
- Before serving, smear ghee on each hot roti.
Nutrition Facts : Calories 163.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.7, Sodium 124.7, Carbohydrate 33.9, Fiber 5.6, Sugar 0.6, Protein 6.8
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