Muffin Pan Mini Meatloaves Recipes

MEATLOAF IN A MUFFIN TIN - INDIVIDUAL MINI MEATLOAVES RECIPE

Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Time 40m

Number Of Ingredients 9

Ingredients

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
Put the meat mixture in the muffin cups.
Spread the ketchup on top of the meatloaf mixture.
Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, Carbohydrate 21 g, Protein 31 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 798 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MUFFIN TIN MEATLOAF

Muffin Tin Meatloaf image

In this post, we'll show you how to make Muffin Tin Meatloaf. These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!

Provided by Muffin Tin Recipes

Categories Dinner

Time 35m

Number Of Ingredients 11

Ingredients

1 ½ pounds meatloaf mix (pre-packaged meat available at your grocer's meat counter. )
1 large egg
¼ cup yellow mustard
½ cup ketchup
2 tablespoons Worcestershire sauce
1 cup panko bread crumbs
2 tablespoons minced onion
¼ teaspoon black pepper
¼ teaspoon sea salt
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Heat oven to 350°F.
Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
Bake uncovered for 25 minutes.
Allow meat loaves to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
Serve warm with your choice of sides. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 159 kcal, Carbohydrate 7 g, Protein 14 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 55 mg, Sodium 308 mg, Fiber 1 g, Sugar 3 g

MUFFIN PAN MINI MEATLOAVES

Muffin Pan Mini Meatloaves image

These little meatloaves are so tasty and only require 30 min. of baking time. I like to pop them in my lunch bag to reheat at work. The seasoned stuffing mix (any flavor, even chicken) gives them a unique flavor. Great for kids!

Provided by Vickie :) @350start

Categories Beef

Number Of Ingredients 6

Ingredients

1 pound(s) hamburger
1 package(s) stove top stuffing
1 cup(s) water
1 pinch(es) cumin
1 pinch(es) garlic seasoning
1/3 cup(s) bbcue sauce

Steps:

Preheat oven to 375° and spray a 12 cup muffin pan with cooking oil
Mix all ingredients together and press into 12 cup muffin pan. With a spoon create an indention on top of each meatloaf and fill with BBCue sauce.
Bake for 30 minutes
NOTE: If your not into BBCue sauce...Try using tomato sauce with shredded mozzarella top!

MINI MEATLOAVES

Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

EASY MINI MEATLOAF MUFFINS

Easy Mini Meatloaf Muffins image

Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf. The cornmeal and brown sugar just made it out of this world! Also, once cooked, they are very easy to store and pack up for leftovers. Serve with some smashed potatoes and green beans.

Provided by MomLovesMaddie

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
1 pound ground beef
1 egg
2 tablespoons milk
salt and ground black pepper to taste
1 ½ cups cornmeal
½ cup brown sugar
½ onion, diced
4 tablespoons ketchup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 69 g, Cholesterol 112 mg, Fat 19.2 g, Fiber 3.9 g, Protein 24.8 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 32 g

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