Spicy Maple Sausage Egg And Cheese Breakfast Taquitos Recipes

BREAKFAST TAQUITOS

Steps:

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling. Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes. Serve immediately.

BAKED SAUSAGE AND CHEESE BREAKFAST TAQUITOS

Steps:

• Gather the ingredients.
• Preheat the oven to 425 F.
• Line a baking sheet with aluminum foil or parchment paper .
• Add the olive oil and breakfast sausage to a skillet, brown the sausage until almost completely cooked. Add the red and green bell peppers and onion along with salt. Allow them peppers and onions cook for a few minutes, until they are slightly softened, stirring frequently.
• Beat the eggs in a bowl. Add the taco seasoning and hot sauce to the eggs.
• Gently pour the beaten eggs over the sausage and pepper mixture while the pan is on medium heat. Cook until eggs are soft, stirring occasionally to prevent sticking. Make sure not to overcook them!
• Microwave the corn tortillas for about 30 seconds or until they are soft and pliable. Make sure the tortillas are fresh so they will not crack when you roll them.
• Divide the filling between the tortillas. Sprinkle each with an equal amount of cheese. Roll each tortilla tightly and place seam side down on the baking sheet.
• Spray each tortilla lightly with cooking spray and add a sprinkle of salt.
• Bake for 10 to 15 minutes or until golden brown. Allow them to cool slightly.
• Serve with salsa and sour cream.
• Enjoy!

SPICY MAPLE BREAKFAST SAUSAGE

Steps:

• Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

IMPOSSIBLY EASY MAPLE SAUSAGE PIE

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

MAPLE SAUSAGE PATTIES

Steps:

• In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

SPICY MAPLE SAUSAGE, EGG AND CHEESE BREAKFAST TAQUITOS

Steps:

• Preheat oven to 425 degrees F.
• Add the frozen sausage links to a large skillet over medium heat. Cook, turning occasionally, until fully cooked. Remove from pan and drain.
• Crack eggs into a bowl and add milk if desired. Whisk well and then add to the pan. Season with salt, pepper and crushed red pepper (cayenne powder works as a substitute). Scramble eggs as they cook. Remove from heat once desired texture has been reached.
• Warm tortillas either in the microwave (30 seconds or so) or in a skillet (warm on low heat until pliable).
• Divide eggs, cheese and jalapenos evenly among the tortillas. Pile ingredients towards one edge. Add one sausage link to each tortilla. Roll tortillas tightly. Place taquitos seam side down on non-stick baking pan. Bake for six minutes. Remove from oven, flip taquitos over (seam side up; should remain sealed) and bake for additional six minutes or until golden brown. Remove from heat to cool. Serve plain or with picante sauce for dipping.