Mudslide Pudding Shot Recipes

MUDSLIDE CASSEROLE SHOTS

Steps:

• Line the bottom of a 9-by-13-inch baking dish with plastic wrap.
• In a medium bowl, combine the gelatin and 1 cup of cool water and whisk until blended. Set aside to bloom, 3 to 5 minutes.
• Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka. Pour the mixture into the prepared baking dish. Refrigerate until firm, about 2 hours.
• Remove the firm mudslide mixture from the baking dish and cut into forty-eight 1-inch cubes. Place each mudslide cube on top of a cookie half. Top with a small dollop of whipped cream and a drizzle of chocolate syrup.

PUDDING SHOTS

Steps:

• Gather the ingredients.
• In a mixing bowl, combine the pudding, milk, and liquor.
• Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that's around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping. It will help stabilize the shots.
• Spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets up.
• Top with whipped cream and any additional toppings you desire. Serve and enjoy.

MUDSLIDE PUDDING SHOTS RECIPE - (4.3/5)

Steps:

• Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.

MUDSLIDE PUDDING SHOT

Steps:

• Combine cold milk to pudding & mix with an electric mixer,.
• Blend in the liquors.
• Fold in the Cool Whip until thoroughly blended.
• Fill cups & chill.