Mucho Bueno Guacamole Recipes

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

MUCHO BUENO TACO SALAD

Mucho Bueno Taco Salad image

This is my own version of a taco salad and it's become a favorite of ours! We have this often in the summer for a lighter dinner. You can also prepare the lettuce and beef topped plates and let everyone add their own additional ingredients, to their taste. Serve with additional chips or cornbread.

Provided by Leslie in Texas

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
2 tablespoons chili powder
1 teaspoon cumin
3/4 teaspoon leaves oregano
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained
1/4 cup thinly sliced red onion
6 ounces shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup cilantro, chopped
1 (10 -12 ounce) bag mixed salad greens, of your choice
6 ounces tortilla chips, broken into large pieces
1 avocado, peeled and sliced, garnish
1/2 cup pickled jalapeno pepper, garnish

Steps:

Brown ground beef in a large skillet, breaking up beef.
Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
Divide salad greens among 4-6 plates, and top with meat mixture.
Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
Garnish with avocado slices and jalapeño slices and serve.

Nutrition Facts : Calories 853.5, Fat 45.5, SaturatedFat 16.3, Cholesterol 118.4, Sodium 988.7, Carbohydrate 67.2, Fiber 18.9, Sugar 5.1, Protein 48.8

MUCHO BUENO GUACAMOLE

Mucho Bueno Guacamole image

this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.

Provided by polly salama

Categories Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cloves garlic, minced
3 ripe avocados, , pitted and diced
1 jalapeno pepper, seeded and chopped very small
1 cup cilantro, finely chopped
1/2 lime, juice of
10 green onions, sliced thin
1/2 teaspoon red pepper flakes
kosher salt

Steps:

you can mix all the ingredients in a large bowl until smooth or put all the ingredients in a food processor and blend until smooth.
refrigerate for about an hour to let the flavors blend.

Nutrition Facts : Calories 174.5, Fat 14.8, SaturatedFat 2.1, Sodium 12.8, Carbohydrate 11.7, Fiber 7.6, Sugar 1.5, Protein 2.7

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