Msdelores Fried Corn Off The Cob Just Like Grandmas Recipes

FRIED CORN OFF THE COB

Fried Corn off the Cob image

This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.

Provided by Carols Kitchen

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
4 cups fresh corn (off the cob)
1/2 cup red bell pepper, chopped
1/2 cup green onion top, chopped
1/2 teaspoon season salt
1/4 teaspoon pepper

Steps:

Remove corn from the cob using a sharp knife.
Chop red bell pepper and green onion tops.
Melt butter in large frying pan.
Add all ingredients to hot pan.
Stir fry over high heat for 5-6 minutes.
Do not overcook. Do not saute! Veggies should be crisp.

Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.4, Sodium 71.5, Carbohydrate 20.9, Fiber 3.3, Sugar 4, Protein 3.7

GRANDMA'S COUNTRY FRIED CORN

GRANDMA'S COUNTRY FRIED CORN image

THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.

Provided by FANNIE MCCOY

Categories Vegetables

Time 1h25m

Number Of Ingredients 10

Ingredients

6 ears of fresh corn on the cob
1/2 c green bell peppers
1/2 c red bell peppers
1/2 c sweet red onion
1 tsp paprika
1 Tbsp sugar
salt and pepper to taste
4 Tbsp margarine
roux mixture :
3/4 c warm water and 1 tbsp all purpose flour

Steps:

1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.

MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS

Ms.delores

This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.

Provided by Diana in Atlanta

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl) or 1 slice fat, back
1 cup water
3 tablespoons sugar
2 tablespoons cornstarch or 2 tablespoons flour
2 salt and pepper

Steps:

Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
Add water as needed stir occasionally.
Sauté everything together for about 20 minutes or until the vegetables are tender.
Add the fresh corn and crumble the cooked bacon over the top.
Continue cooking for an additional ten minutes.
Serve while hot.

Nutrition Facts : Calories 526.1, Fat 19.1, SaturatedFat 5.7, Cholesterol 23.1, Sodium 334.9, Carbohydrate 87.4, Fiber 8.3, Sugar 18.8, Protein 13.8

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