Ms Unusually Delicious Pumpkin Fig Soup Recipes
M'S UNUSUALLY DELICIOUS PUMPKIN-FIG SOUP
I know this sounds like a very strange mix, but it really works! My best friend made me write out the recipe right away so I wouldn't forget anything. If made correctly, the fig should barely be noticeable, but will give the soup an unbelievably round flavor. I first made this recipe with figs I "borrowed" from Schloss Sansoucci in Potsdam. :)
Provided by Schnecke
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, saute onion & curry powder in oil until transparent.
- Add pumpkin, fig, ginger, broth, and lemon juice. Boil until pumpkin is soft.
- Puree with blender wand. Add coconut milk & salt to taste.
Nutrition Facts : Calories 184.9, Fat 17.1, SaturatedFat 11.4, Sodium 10.3, Carbohydrate 9.3, Fiber 2, Sugar 3.9, Protein 2
THE MOST DELICIOUS PUMPKIN SOUP
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Provided by Doreen Randal
Categories Low Protein
Time 40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Peel and chop pumpkin, onion, celery, chicken stock, coriander and cumin in a saucepan.
- Simmer gently for 20-25 minutes or until vegetables are tender.
- Puree until smooth.
- Add milk.
- Heat gently, but do not boil.
- This soup maybe frozen.
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