Mrs Jones Magic Cake Recipes

MAGIC CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
• Beat egg whites in a large bowl with an electric mixer until stiff.
• Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
• Pour batter into the prepared baking dish.
• Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

MRS JONES' MAGIC CAKE

Steps:

• Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
• Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
• olace into well greased 8" microwave proof cake dish.
• Place on microwave rack or up turned plate, cook for 5 minutes on high.
• Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
• Allow to cool before talking removing from dish.

BLACK MAGIC CAKE

Steps:

• Preheat oven to 350-degrees F.
• Grease and flour a 10 x 13 inch cake pan.
• In a large bowl combine the first 6 ingredients (flour - salt).
• In a small bowl beat eggs and add the next 4 ingredients (coffee - vanilla).
• Stir wet ingredients into dry ingredients.
• Pour batter into a prepared pan.
• Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean.
• Let cake cool while preparing frosting.
• To make frosting: melt the chocolate and butter in a doube boiler over simmering water or melt chocolate in microwave.
• Pour melted chocolate into a mixing bowl and beat in sugar alternately with the milk, beating until fluffy and then add the salt and vanilla, beating until desired consistency is reached (you may need to add more sugar).
• Spread frosting on cooled cake.

BLACK MAGIC CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease a 12 cup Bundt Pan.
• In 4qt.
• microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
• Whisk until smooth.
• Whisk in sugar, then buttermilk, vanilla and eggs.
• Stir in flour, cocoa, salt and soda.
• Pour batter into pan.
• Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
• Cool in pan on wire rack for 10 minutes.
• Loosen cake from pan, invert onto rack to cool.
• After cake has completely cooled sprinkle with powdered sugar.
• (The cake is so rich it needs no icing).