Mrs Hubert Humphreys Dinner In A Dish Recipes

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MRS. HUBERT HUMPHREY'S DINNER IN A DISH



Mrs. Hubert Humphrey's Dinner in a Dish image

Got this from Celeberity Cooking. Since I love casseroles, going to give this a try. Sounds pretty good to boot.

Provided by Myrna 2

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 tablespoons shortening
2 green peppers, sliced
1 medium onion, chopped
1 lb ground beef
salt & pepper
2 eggs
2 cups whole kernel corn
4 medium tomatoes, sliced
1/2 cup dry breadcrumbs
butter

Steps:

  • Put shortening in skillet, fry green peppers, onion,and hamburger for 3 minutes. Salt and pepper.
  • Remove from heat, stir in eggs and mix well. Put 1 cup corn in caserole. Top with layer of meat and layer of sliced tomatoes. Repeat layers til all used. Cover casserole with crumbs. Dot with butter.
  • Bake at 375 for 1 hour
  • Prep time is a guess.

DINNER IN A DISH



Dinner in a Dish image

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Steps:

  • In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

MURIEL HUMPHREY'S BEEF SOUP



Muriel Humphrey's Beef Soup image

There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.

Provided by Lausanne

Categories     < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 and a half pounds stewing beef, more if you prefer
1 teaspoon salt
1/2 teaspoon black pepper, maybe less
2 bay leaves
4 -5 medium carrots, sliced
1/2 cup onion, chopped
1 cup celery, chopped
1 cup cabbage, chopped
2 and a half cups canned plum tomatoes
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 pinch oregano

Steps:

  • In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.

Nutrition Facts : Calories 31.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 561.4, Carbohydrate 7.2, Fiber 1.9, Sugar 3.5, Protein 0.9

ANN MURRYS HUBERT HUMPHREY SOUP



Ann Murrys Hubert Humphrey Soup image

Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.

Provided by Gretchen Lauro

Categories     Weeknight

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs stewing beef
1 beef soup bone
salt and pepper
2 cups chopped celery
2 large onions, chopped
6 large carrots, sliced thin
1 parsnip, sliced thin
1 small turnip, chopped
1/2 medium cabbage, sliced thin
2 (28 ounce) cans Italian tomatoes, chopped
2 tablespoons Worcestershire sauce
6 beef bouillon cubes
1 pinch oregano

Steps:

  • In a large pot put stew meat and bone, cover with water.
  • add salt and pepper,onions,celery, carrots,parsnips, turnip and cabbage.
  • Bring to a boil then simmer 2 1/2 hours.
  • Add worcestersauce bulion cubes and oregano simmer another 1 hr and enjoy!

Nutrition Facts : Calories 504.8, Fat 12.3, SaturatedFat 5, Cholesterol 146.1, Sodium 1961.5, Carbohydrate 46, Fiber 13, Sugar 26.2, Protein 58

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