Mrs Geraldines Ground Beef Casserole Recipes

MRS. GERALDINE'S GROUND BEEF CASSEROLE

Steps:

• Brown meat in large skillet or Dutch oven.
• Add onions, pepper and celery and simmer for 15 minutes.
• Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
• Add salt and pepper to taste.
• Cook in skillet for 1 hour.
• Place cooked pasta in bottom of large casserole dish.
• Spoon mushroom soup over pasta.
• Pour sauce over the soup and top with cheese.
• Bake in 350°F oven for 30-45 minutes.
• Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

BULGUR AND GROUND BEEF CASSEROLE

Steps:

• In a medium bowl, soak bulgur in cold water for 15 to 30 minutes, or until soft. Set aside.
• meanwhile, heat a heavy non-stick skillet over medium-high heat. Add beef and saute for 4 to 5 minutes or until meat is no longer pink. Drain fat from pan.
• Add onions to skillet and cook until tender, 3 to 4 minutes.
• Drain bulgur and add to meat mixture with cilantro, dill weed, salt, pepper, chipped tomatoes, vegetable juice and lemon juice. Stir gently.
• Place mixture in a 10 x 10 x 2 inch baking dish or oven proof casserole dish.
• Bake at 350 uncovered for 15 to 20 minutes or until heated thoroughly.

GROUND BEEF CASSEROLE

Steps:

• Brown ground beef, onion, bell pepper.
• Drain excess fat if necessary.
• Add tomatoes, salt, soup.
• Allow to simmer while cooking noodles according to package directions.
• Drain noodles.
• Add cooked noodles and 1/2 of the cheese to meat mixture.
• Pour into casserole dish and sprinkle with remaining cheese.
• Bake at 350 degrees for 30 minutes.

7-LAYER GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
• Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
• Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
• Pour second can of tomato sauce mixed with 1/2 cup water over all.
• Cover meat with 4 strips bacon, cut in half.
• Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.