Mrs Eddys Apple Torte Recipes
AUTUMN APPLE TORTE
During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MRS. EDDY'S APPLE TORTE
Mrs. Eddy was the wife of our parish priest back when my mom was a young mother. According to mom, Mrs. Eddy was a great cook. Taught the ladies of the church that the only way to make macaroni or potato salad for a crowd was to "mix it up, mayo and all, with your hands." You know what? She was right on. This recipe is too delicious not to be tried. After all, it came from Mrs. Eddy!!
Provided by Suzie
Categories Dessert
Time 1h5m
Yield 1 torte, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix sugar, butter or oleo, and egg.
- Add apples and mix well.
- Sift together the dry ingredients.
- Add to apple mixture.
- Turn into greased 11x7 baking pan.
- Bake at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 144.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 22.7, Sodium 164.3, Carbohydrate 29.6, Fiber 1.2, Sugar 20.3, Protein 1.7
APPLE TORTE
This is an adaptation of a recipe from a book called (I think) 'More Recipes from the Backs of Cans, Boxes and Jars'. It tastes like a cross between cheesecake and apple pie!
Provided by Rosemary
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Add sugar to butter, beating together until light and fluffy.
- Blend in vanilla.
- Add flour and mix well.
- Spread on bottom and sides of a 9" springform pan.
- Filling: Combine softened cream cheese and sugar, mixing until well blended.
- Blend in egg and vanilla.
- Pour into pastry-lined pan.
- Topping: Toss apples with sugar and cinnamon.
- Spread apples over cream cheese layer.
- Sprinkle with sliced nuts.
- Bake at 450 degrees for 10 min.
- Reduce heat to 400 degrees and bake an additional 25 minutes.
- Cool in the pan before removing rim.
Nutrition Facts : Calories 406, Fat 23.7, SaturatedFat 13.9, Cholesterol 88.1, Sodium 175.4, Carbohydrate 45, Fiber 2.3, Sugar 29.7, Protein 5.4
APPLE TORTE
Quick, easy and elegant. Use fat-free cream cheese to avoid the extra calories. I use an apple slicer to help speed the time up. This recipe has been a hit with everyone including kids (if they like nuts). I love the combination of cream cheese and apples. I have made this dessert so many times, but keep misplacing it, so thought I had better post it. I found this in a Cooking Light magazine.
Provided by heather in Ont
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Prepare crust by beating the first 4 ingredients with a mixer at medium speed until well blended.
- Spoon flour into a measuring cup and level with a knife.
- Add flour to sugar mixture, beating at med. to low speed until well blended.
- Press crust into bottom and 3/4 inch up sides of a 9 inch springform pan coated with cooking spray.
- To prepare filling beat 1/4 tsp sugar, 1/2 teaspoon vanilla, cream cheese and egg with a mixer at low speed until smooth.
- Pour cream cheese mixture into prepared crust.
- Combine apple, 1/2 cup sugar, and ground cinnamon in a bowl.
- Spread apple mixture evenly over cream cheese mixture, sprinkle with nuts.
- Bake at 450 degrees for 10 minutes. Reduce over temperature to 400 degrees (do not remove torte from oven)bake an additional 25 minutes or until lightly browned and filling is set.
- Cool on wire rack.
- Garnish with with cinnamon sticks if desired.
- Yield 10 servings.
Nutrition Facts : Calories 296.7, Fat 11.3, SaturatedFat 3.9, Cholesterol 35.2, Sodium 164.3, Carbohydrate 44.1, Fiber 2.2, Sugar 30.6, Protein 6.7
APPLE TORTE
Make and share this Apple Torte recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Add eggs, one at a time.
- Mix in the vanilla and beat well.
- Mix flour, cinnamon, and soda and add to above mixture.
- Add chopped nuts and apples.
- Spread in a 13 x 9 cake pan.
- Bake at 350 degrees for about 50 minutes.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 383.5, Fat 15.1, SaturatedFat 6.1, Cholesterol 73.2, Sodium 372, Carbohydrate 58.4, Fiber 2.8, Sugar 38.4, Protein 5.9
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